Five-Course Chef's Selection Dinner Menu at Park Hyatt Sydney with Optional Sparkling Upgrade
‘Leave it up to the chef’ with a five-course dining menu in The Rocks, curated by head chef Brian O’Flaherty alongside James Viles. This curated chef’s selection dining experience uses the finest ingredients and offers an array of elegant dishes using the best produce from local regions. Exclusive to Luxury Escapes, this menu constantly evolves with the seasons to ensure that only the freshest produce makes it to your exquisite plate. The Dining Room’s front-row views of the Opera House and shimmering harbour are hard to beat, but if you want to take your experience to the next level, upgrade to add a glass of sparkling wine on arrival!
Inclusions
- Valid for one person
- Five-course seasonal Chef’s Choice dining menu
- UPGRADE to add one glass of sparkling wine on arrival (18+ only)
- Available hours: Lunch: Thursday – Sunday: 12.30pm–3pm; Dinner: Wednesday – Sunday: 5.30pm–9pm
- Venue: The Dining Room, Park Hyatt Sydney: 7 Hickson Road, The Rocks, Sydney, New South Wales
- Bookings valid to 31 July 2025
Winter Sample Menu Highlights:
Entree:
- Silverlake smoked eel ‘caesar’, puntarelle, largo
- Aged beef rump tartare, black garlic, spent bread crumble
- Winter onion soup, pyengana cheddar, crispy onions
Main:
- BBQ coral trout, grilled bone broth, winter greens, borlotti beans
- Murray cod, mussels & clams “bordelaise”, potato cream, ananda capers
- Margra lamb over coals, shishito, bits on a stick, ortiz anchovy
Dessert:
- Apple tarte tatin for two, toasted vanilla ice cream
- Warm chocolate tart, macadamia, salted caramel, banana
- Crema catalana, ginger nut biscuit
*Menu is subject to change. Images and descriptions are provided as examples only.
Pricing & availability
7 Hickson Road, The Rocks, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should The Dining Room - Park Hyatt Sydney need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Availability:
- Available hours: Lunch: Thursday – Sunday: 12.30pm–3pm; Dinner: Wednesday – Sunday: 5.30pm–9pm
- Not valid: Monday, Tuesday, special event days and public holidays
- Venue: The Dining Room, Park Hyatt Sydney: 7 Hickson Road, The Rocks, Sydney, New South Wales
- Bookings valid to 31 July 2025
Important:
- Exclusions: Additional alcoholic drinks, food, transfers, accommodation, parking fees
- Please note that the menu is subject to change without notice. Menu items and images have been provided as examples only
- Additional drinks will be available for purchase on the day. Any excess amount must be paid directly to The Dining Room - Park Hyatt Sydney
- If you have a food allergy or special dietary requirements, please advise at the time of booking at least 24 hours in advance, and the kitchen will do its best to cater to your needs
- Offer valid for standard tables only. Window tables are on request basis only and subject to availability
- A limited number of tables are allocated to this offer; reservations subject to availability
- Valid for dine-in only
Terms & Conditions:
- Alcoholic beverages will only be available for guests aged 18+ years and guests may be required to present photo ID
- Maximum seating time per booking is 2 hours and 15 minutes
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
The Dining Room - Park Hyatt Sydney
Experience The Dining Room by James Viles, where culinary delights are written by the seasons and honours the bounty and beauty of Australia. Celebrating the union of people, place, and inspiration from our land and sea, each creation is a testament to Australia’s rich tapestry of flavours.