• Valid for one adult (18+)
• Gourmet three-course dinner at Altitude Restaurant at Shangri-La Sydney
• UPGRADE to the chef’s signature five-course dinner with a glass of wine per course and a take-home gift
• Available: Monday – Saturday: Sittings from 5.30pm–10pm (final booking)

Sample Menu Highlights

• Three-Course Menu:
  • Course One: Aburi Ora king salmon with water chestnut, daikon, katsuobushi, lemon myrtle togarashi, nashi pear, perilla
  • Course Two: Vialone nano chestnut and goat’s cheese risotto with chestnut, shiitake, pickled shimeji, smoked goat’s cheese, puffed grains, pepperberry
  • Course Three: Tangelo mousse with lemon myrtle meringue crisp, tangelo sorbet, dessert lime
• Five-Course Menu:
  • Course One: Kurrmine coral trout with compressed jalapeno, cucumber, avocado, honeydew, Geraldton wax, scampi caviar
  • Course Two: Tempura Yamba prawn with curry apple syrup, shallot, sesame, lime mayo, pickled apple
  • Course Three: Shangri-La honey-glazed duck breast with confit duck leg croquette, caramelised witlof, chestnut puree, muntries & fig jam, anise myrtle, sage jus
  • Course Four: Wagyu MBS 8+ with Guinness braised beef cheek, savoy cabbage, sugarloaf, Kipfler fondant, wattleseed jus
  • Course Five: Caramel mont blanc with mascarpone chantilly, Valrhona dulcey crisp, chestnut

*Menu is subject to change. Images and descriptions are provided as examples only.