• Valid for one adult (18+)
• Gourmet three-course lunch at Altitude restaurant in Shangri-La Sydney
• Glass of house sparkling wine on arrival
• Stunning views overlooking Sydney Harbour
• Available: Monday – Friday: Sittings at 12pm, 12.30pm or 1pm
• Bookings valid to 31 October 2024

Three-Course Lunch Menu Highlights:

Course One:

• Tuna Sashimi: Sourdough garum, eggplant miso, apple, shallot, puffed quinoa, parsley, chervil, katsuobushi, ponzu, burnt cucumber
• Wagyu Pastrami MBS 6+: Texture of corn, rouille, safron crisp, orange, almond basil oil, sorghum (gf, n)
• Heirloom Dutch Carrots: Spiced in Vadouvan, smoked labneh, fermented chilli, macadamia, cardamom, perilla vinaigrette (v, gf, n)

Course Two:

• Ora King Salmon: Watercress, braised leek, cherry tomato, tuile, salmon roe
• Brooklyn Valley Striploin MBS 3+: Ox tail tartlet, bone marrow crumble, silverbeet, capsicum jam, red wine jus
• Koshihikai Risotto: Celery pesto, balsamic tuile, peperonata, borage, pine but (ve, n)

Course Three:

• Boysenberry Wagon Wheel: Strawberry marshmallow, wattleseed sable biscuit, Valrhona caribe
• Peach Coconut Meringue: Summer sweet peach gelato, amaretto, strawberry gum (ve, gf)
• Australian Cheese: Stout lavosh, candied port cranberry, muscatel clusters (v, n)

*Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only