• Valid for one adult (18+)
• Gourmet five-course lunch at Altitude restaurant in Shangri La Sydney
• Glass of Veuve Clicquot Champagne upon arrival
• Stunning views overlooking Sydney Harbour
• Available hours: Monday – Friday: Sittings at 12pm, 12.30pm or 1pm
• Bookings valid to 13 February 2024

Five-Course Lunch Menu Highlights:

Course One:

• Yellowfin tuna sashimi, Davidson plum, cavolo nero, finger lime, smoked buttermilk (GF)
• NSW Tajima wagyu rump MBS 6-7, shiitake crumble, mushroom, pine nuts, sourdough, kale (NF)
• Heirloom beetroot, cashew mousse, verjuice, sorrel (GF)

Course Two:

• Caramelised pumpkin, stracciatella cheese, salsa verde, puffed grains, lemon balm (GF)
• Pan-fried goat cheese gnocchi, forest mushroom, pecorino, kale, hazelnut (V, GF, NF)

Course Three:

• Yamba king prawn, tempura, curry syrup, granny smith apple, citrus (DF)
• NSW Eastern Creek pepe’s duck two ways, duck breast, leg terrine, rosella, black garlic, anise myrtle figs (GF, DF)

Course Four:

• SA Port Lincoln Hiramasa kingfish, pedro ximenez, brioche, lemon myrtle, halapeno, macadamia (NF)
• NSW suckling pig, homemade porchetta, rosevale potato, rainbow chard and pomegranate (GF)
• VIC Gippsland Brooklyn Valley striploin MBS 3+, koji, Tuscan cabbage, brussels sprouts, squash tart (NF)

Course Five:

• QLD rosella flower mousse, queen garnet plum, sesame, Yarra Valley rose petal (GF)
• Tasmania leatherwood honey ganache, cumquat, macadamia, cultured buttermilk (GF, NF)