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Freshwater • Fine dining
Sydney: Exclusive Five-Course Sardinian Tasting Menu at Chef-Hatted Pilu at Freshwater
Book up until December 2025
Multi-award-winning Pilu at Freshwater invites you to take a trip to Sardinia with this five-course tasting menu for two. Treat yourself and someone special with a meal that will see your tastebuds travel to Italy’s second-largest island. Take in the beauty of Freshwater Beach as you unwind in the white coast-inspired interior of this chef-hatted restaurant and taste your way through a dining experience inspired by the passion and flavours of Giovanni Pilu’s homeland.
Inclusions
- Valid for two adults (18+)
- Exclusive five-course Sardinian tasting menu
- Available: Wednesday – Friday: Lunch: Sittings at 12pm; Dinner: Sittings at 6pm
- Bookings valid to 31 December 2025
Sardinian Tasting Menu Sample:
- Fiori di Zucca: Potato & basil filled zucchini flowers with zucchini carpaccio & goat cheese
- Crudo: Coral trout, blood orange, Campari, & mint
- Fregula: Hand-rolled fregula, garden peas, pecorino & lemon
- Pesce: Aquna Murray cod, fennel, preserved radicchio, & horseradish
- Tagliata: 45-day dry aged Jack’s Creek 400g bone-in Angus Sirloin MBS 3+, thyme, & mirto jus
*Menu is seasonal and subject to change without notice. Images and descriptions are provided as examples only
Overview
Availability: Wednesday – Friday
Duration: Flexible
From A$330 /two people
Includes taxes & fees
Buy now, choose dates later available Learn more
Secure an experience and have the flexibility to choose dates at a later time.
Pricing & availability
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 31 Dec 2025.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Dec 2025.
Location
On The Beach, Moore Road, Freshwater, NSW