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Return Scenic Seaplane Flights with Five-Course Degustation at Chef-Hatted Cottage Point Inn
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Sydney Seaplane Terminal, Lyne Park · Up in the air

Return Scenic Seaplane Flights with Five-Course Degustation at Chef-Hatted Cottage Point Inn

Book up until 31 March 2026
8.8
Excellent
527 reviews from Google

Escape the bustle of Sydney with a breathtaking seaplane journey to the chef-hatted Cottage Point Inn, a tranquil oasis nestled in the heart of Ku-ring-gai Chase National Park. Upon landing at the restaurant’s private dock, you’ll be warmly welcomed and guided to your table, where you’ll indulge in a sumptuous five-course lunch. After a delightful degustation, soar over Sydney Harbour Bridge and Opera House, relishing an unparalleled bird’s eye view.

Inclusions
  • Valid for one person (2+)
  • Return seaplane flights from Sydney to Cottage Point Inn (*approx 20 minutes each way)
  • Five-course lunch at Cottage Point Inn
  • Optional wine pairing available for an additional fee, payable directly to Cottage Point Inn
  • Available: Wednesday – Sunday: Departure times are on request and will be confirmed by Sydney Seaplanes after booking

Sample Degustation Menu

  • Course One: Hand-picked Spencer Gulf blue swimmer crab, finger lime, smoked caviar, wattleseed brioche
  • Course Two: Seared Abrolhos Island scallops, pencil leeks, kombu butter, onion dashi, green onion oil
  • Course Three: Condabilla Murray cod, new season asparagus, pickled white strawberries, hazelnut, lemon myrtle
  • Course Four: Diamantina 1824 Wagyu, smoked Dutch cream, anise myrtle carrots, mountain pepper jus
  • Course Five: Native lemon Aspen cheesecake, mandarin dark chocolate, lemon balm

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Wednesday – Sunday
Duration: Flexible
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