Taste Indulgence with a Seven-Course L'Ultima Degustation Dinner at Award-Winning Restaurant
Discover Italian dining at its finest with a seven-course L’Ultima degustation menu at the renowned Restaurant Caleb in Subiaco. ‘L’ultima,’ meaning ‘the last one’ in Italian, boasts a menu of high-quality, seasonal ingredients that reimagine Italian classics, served with old-school charm. Step into Chef Caleb Azuka’s world, where a heritage building hosts a welcoming dining space, an open kitchen, and a rooftop bar with a sky view for romantic evenings. Bathed in warm light, the rustic and intimate ambiance sets the stage for an unforgettable degustation experience, featuring impeccable plating and tantalising flavours.
Inclusions
- Valid for one person (*minimum two people required to book per menu)
- Seven-course ‘L’Ultima’ degustation set menu
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Bookings valid to 31 July 2026
L’Ultima Degustation Menu:
- Taste of the Ocean: Scallop, salmon, caviar
- Arancini: Arborio, quail egg, aged Parmigiano Reggiano
- Salmon Tartare: Aged caviar, savoury limoncello meringue
- Crustacean Tart: WA rock lobster, prawns
- Wagyu Tartare: Premium beef, puff pastry
- Lamb Dexelle: Mushrooms, shallots, garlic
- Curd & Crumbs: Salted caramel, limoncello curd, beet biscuit crumbs
- *Wine Pairing upgrade available from A$55 per person, paid directly to Restaurant Caleb (not included)
Pricing & availability
2/23 Railway Road, Subiaco, WA
Things to know
- Bookings are essential at least 24 hours in advance. Should Restaurant Caleb need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Tuesday – Saturday
Availability:
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Not valid: Sunday, Monday, public holidays or special event days such as Valentine’s Day and Mother’s Day
- Bookings valid to 31 July 2026
Important:
- Minimum two diners to book per selected menu
- Menu items and wine pairings are subject to change. Wine pairings are not included in this offer but are available as an upgrade from A$55 per person, payable directly to Restaurant Caleb
- Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
- Valid for dine-in only
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Restaurant Caleb
Terms & Conditions:
- Minimum number of guests for this experience is two
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Restaurant Caleb abides by the RSA regulations and has the right to enforce them
- Valid for menu selected as purchased; substitutions are not permitted. Please make your selection carefully
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Restaurant Caleb
Restaurant Caleb is owned and run by world-renowned chef Caleb Azuka in Subiaco, Western Australia. Recently awarded an AGFG Chef Hat for 2024, this top-rated restaurant features sensational modern Italian dishes with a uniquely Australian twist and a lively, elegant atmosphere.