• Valid for two or four adults (18+), as selected
• Premium three-course set menu dinner per person (*sides and dessert are shared)
• One glass of house-selected red or white wine per person
• Available: Monday – Thursday: 5.30pm–8pm (last sitting); Friday – Saturday: 5.30pm or 8pm; Sunday: 6pm–8pm (last sitting)
• Venue: Firewater Grille at the Duxton Hotel, 1 St Georges Terrace, Perth WA 6000
• Bookings valid to 31 July 2024

Sample Three-Course Set Menu

• Course One (Choose One)
  • Kale and quinoa salad with hass avocado, cherry tomatoes, manchego cheese, walnuts, honey mustard emulsion
  • Seared Shark Bay scallops with Jerusalem artichoke puree, semi-dried cherry tomatoes, finger lime dressing
  • Salmon tiradito with hass avocado, truffle teriyaki sauce, saffron mayo, spring onion and lemon coulis
• Course Two (Choose One)
  • Mushroom cannelloni with truffle mushroom sauce, garlic and parsley
  • Sea-to-plate psari plaki with baked catch, extra virgin olive oil, garlic, cherry tomato, fennel, parsley
  • 250g Black Angus tenderloin, 100-day grain fed, dry aged, best served medium rare
• Sides (To Share): Hand-cut fries, heirloom tomato and baby gem salad
• Course Three (To Share)
  • Selection of in-house crafted pastries to share

*Menu is subject to change. Images and description are an example only