• Valid for one person (*minimum two people required to book per menu)
• Three or Five-course pescatarian degustation menu, as selected
• Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
• Bookings valid to 31 July 2026

Three-Course Pescatarian Degustation Menu

• A Taste of the Ocean: Woodfired local scallops with caviar, green pea puree, basil emulsion
• Aragosta: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with house-made mozzarella and chilli drops
• Amora Senza Fine: Gluten-free chocolate sponge with signature spiced chocolate sauce, topped with vanilla gelato and a Parisian petite apple
• *Wine Pairing upgrade available from A$35 per person, paid directly to Restaurant Caleb (not included)

Five-Course Pescatarian Degustation Menu

• A Taste of the Ocean: Woodfired local scallops with caviar, green pea puree, basil emulsion
• Splashed Glory: Smoked, wood-fired New Zealand mussels, aged caviar, piquant herb emulsion, parsnip
• Salmone: Oven-baked salmon served with saffron Champagne sauce infused with caviar and fermented pumpkin puree
• Aragosta: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with house-made mozzarella and chilli drops
• Amora Senza Fine: Gluten-free chocolate sponge with signature spiced chocolate sauce topped with vanilla gelato and a Parisian petite apple
• *Wine Pairing upgrade available from A$45 per person, paid directly to Restaurant Caleb (not included)

*Menu is seasonal and subject to change. Dishes may vary