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Explore George Town's Culinary Gems on a Four-Hour Morning Food Tour with 15+ Tastings
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Outside of Majestic Theatre, 31, Jalan Phee Choon, George Town, 10050 George Town, Pulau Pinang, Malaysia · Food tours

Explore George Town's Culinary Gems on a Four-Hour Morning Food Tour with 15+ Tastings

Book up until 31 March 2026

Uncover the best of Penang’s culinary gems on a morning food tour of George Town. Led by an expert local foodie guide, you will taste your way through the island’s Malay, Indian and Hokkien Chinese influences as you sample the juiciest dim sums, flaky ghee-rich roti canai with melted cheese and egg, pineapple-spiked Penang laksa and so much more. Savour more than 15 tastings as you learn all about the local culture in the best, most delicious way possible.

Inclusions
  • Valid for one child (3–12) or one adult (13+)
  • Four-hour morning food tour in George Town
  • 15+ tastings (may include dim sum, laksa, char koay kak and roti canai)
  • Licensed guide with expert commentary
  • Bottled water and local drinks
  • Small group experience (maximum eight guests)
  • Available: Wednesday – Monday: Departs 9am; returns 1pm (approximately)
  • Note: Tasting menu is subject to change. Images and descriptions are examples only
Overview
Availability: Wednesday – Monday
Duration: Flexible
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Location

Outside of Majestic Theatre, 31, Jalan Phee Choon, George Town, 10050 George Town, Pulau Pinang, Malaysia, Penang

Things to know

  • Bookings need to be submitted at least 24 hours in advance
  • After you have made your booking request, a confirmation email will be automatically sent to your nominated email address. Please note this is NOT a final confirmation, as your desired date may not be available
  • If you are using an email forwarding or relay service and have not received a confirmation, please contact A Chefs Tour team on info@achefstour.com regarding your booking request.
  • A Chef’s Tour will be in contact within 1–3 business days to confirm your booking, provide you with the meeting point details and arrange a time with you directly.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

100% refund to your original payment method or credits
  • Up to 7 days after purchase
  • As long as 48 hours before booking date
Non-refundable
  • From 48 hours before the booking date
  • Please ensure to wear comfortable walking shoes, dress appropriately for the weather and bring an umbrella
  • Bring any necessary medication such as an EpiPen for your allergies

Wednesday – Monday

Blackout dates may apply on the calendar

Availability:

  • Available: Wednesday – Monday: Departs 9am; returns 1pm (approximately)
  • End Point: Majestic Theatre, 31 Jalan Phee Choon, George Town, Pulau Pinang, Malaysia
  • Please arrive at least five minutes prior to the scheduled departure time. Late arrivals and no-shows voids offer

Important:

  • Exclusions: Transfers, additional food and drinks, and optional gratuities are not included
  • Any additional personal expenses must be paid directly to vendor(s)
  • Dietary restrictions apply to the tour and are explained further below:
    • Lactose-free and no-beef diets: Suitable
    • Vegetarian, vegans and halal diets: Not suitable
    • Gluten: Possible if soy sauce can be consumed. 2–3 tastings have larger sources of gluten
    • Peanuts/tree nuts: Possible, but 1–2 tastings are unsuitable as traces are likely. Not recommended for severe allergies
    • No seafood: Possible if small amounts of shrimp paste are acceptable. 3–4 tastings are unsuitable
    • Pescatarian: 5–6 tastings on the tour are unsuitable for pescatarians
    • Shellfish allergy: Possible, but 4–5 tastings are unsuitable and traces are highly likely. Not recommended for severe allergies
    • No pork: Pork-free is not possible, 4–6 tastings unsuitable. Not recommended for those who follow a strict no-pork diet
    • Food allergies: For other food allergies, please contact A Chef’s Tour directly at info@achefstour.com
    • Note: The nature of street food means that it cannot be 100% guaranteed that traces of allergens won’t be found in dishes. Please ensure to bring any necessary medication such as an EpiPen for your allergies
  • The easiest way to get to the meeting point is by taxi, or using the ‘Grab’ app (South East Asia’s version of Uber)
  • This tour is conducted in English
  • Please note, this is a walking tour where the pace is moderate, the terrain flat and there are plenty of rest (eating) stops along the way
  • Please allow up to four hours for this experience, including travel time

Terms & Conditions:

  • Child rate applies for children aged 3–12. Children aged 2 and under are considered to be infants and are free of charge but are still required to be listed when booking
  • Maximum eight guests per tour
  • Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered
  • Itinerary is subject to change depending on availability, weather and road conditions
  • A Chef’s Tour cannot be held accountable for any tour cancellations or changes caused by weather conditions, road hazards, vehicle malfunctions, or other unexpected circumstances that may impede the scheduled tour

Please Note:

  • Bookings for this offer are limited and subject to availability. Not valid with any other offer
  • Entire voucher must be used in one visit; any unused portions of the voucher will be forfeited, and cannot be used at a later date

Important:

  • The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
  • We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
A Chefs Tour

A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.

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