• Valid for one child (4–11) or one adult (12+)
• 2.5-hour or 1.25-hour River Seine cruise
• Four-course dinner
• Glass of white wine kir on arrival
• Mineral water and coffee
• UPGRADE to Premier Window Seating (only available on the 6.15pm cruise) to ensure guaranteed seating at the front of the boat with a glass bay window, a glass of champagne on arrival and petits four
• Departure point: Pontoon 3, Port de la Bourdonnais, Paris 75007, France
• Available every day: Departs 6.15pm or 8.30pm; returns 7.30pm or 11pm (approximately)

Sample Menu Highlights

• Starter (choose one):
  • Scallops with a parsnip cream, pan-fried cep mushrooms and a scallop coral sauce
  • South-West region duck foie gras with butternut squash chutney and a Parisian brioche
  • Snail and confit octopus tartlet with crunchy vegetables in a red wine sauce
  • Beluga lentils and tofu in a watercress coulis with red onion pickles
• Main (choose one):
  • Baked sea bass and fondant leeks in a citrus shellfish sauce
  • Beef fillet and potato mousseline in a Perigueux sauce
  • Veal rump with almond celeriac puree in a sweet and sour sauce
  • Einkorn, confit vegetables and a truffled stock
• Cheese (to share):
  • Matured by Bateaux Parisiens’ Maitre Fromage
• Dessert (choose one):
  • Popcorn chocolate finger
  • Virgin Pina Colada Vacherin cake
  • Blueberry cheesecake
  • Tonka flavoured pear with a profiterole sauce

*Menu is subject to change. Images and descriptions are provided as examples only