Enjoy Over 50 Bathing & Wellness Experiences at Award-Winning Peninsula Hot Springs on the Mornington Peninsula
Step into a world of calm at the award-winning Peninsula Hot Springs, where over 50 bathing and wellness experiences await. From the 360-degree views at the hilltop pool to the steamy bliss of a Turkish hammam and the hidden depths of a cave pool, it’s all about soaking up serenity. Drift between reflexology walks, underground saunas and naturally landscaped pools fed by mineral-rich springs. Upgrade to the Dine & Bathe package to relax and savour nourishing food in the licensed Spa Dreaming Centre Dining Room, surrounded by nature. Choose from a wholesome breakfast buffet, or seasonal lunch and dinner menus, each paired with a beverage of your choice. Continue your experience with all-of-site bathing, immersing yourself in the restorative waters of both the Bath House and the adults-only Spa Dreaming Centre.
Inclusions
Revitalise Bath House Bathing:
- Valid for two or four people (3+)
- Discover over 50 globally inspired bathing and wellness experiences in the all-ages Bath House
- Towel, robe and locker hire
- Available: Monday–Friday, 7am–8:30pm; Saturday–Sunday, 5am–8:30pm
Weekday Hot Springs Dine & Bathe Package:
- Valid for two or four people (16+)
- Upgrade to over 70 bathing experiences including adults only zones
- Your choice of breakfast, lunch or dinner from seasonal menu
- One drink of your choice per person
- Tea or coffee per person
- Access to adults-only Spa Dreaming Centre geothermal bathing, including thermal mineral spring pools, barrel baths and more
- Access to Bath House geothermal bathing, including lakeside pool, Turkish steam bath (hammam), hilltop pool and more
- Towel, robe and locker hire
- Available: Monday–Friday, 8am–6pm
Sample Menu:
- Local grilled asparagus with salsa cruda, toasted macadamia, Food Bowl herbs and sourdough
- Prawn and ginger dumplings with traditional Chinese dumpling sauce
- Snapper ceviche with fresh snapper cured in lime and coconut, chilli, herbs and crunchy corn tortilla
- Grilled marinated tofu bowl with quinoa tabouli, broad beans, avocado, zucchini and cashew dressing
- Fish of the day with warmed potato and dashi mayo salad, grilled local asparagus and prawn herb compound butter
- Coconut poached shredded free range chicken salad with wombok, capsicum, bok choy, bean shoots, fresh ginger and noc nam dressing
*Menu is subject to change. Images and descriptions are provided as examples only