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Melbourne: Modern Australian Three-Course Dinner with Glass of Sparkling Wine on Arrival & Sky-High CBD Views
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Melbourne Restaurants & bars

Melbourne: Modern Australian Three-Course Dinner with Glass of Sparkling Wine on Arrival & Sky-High CBD Views

Book up until May 2024

Discover regional Victoria's bountiful harvest in the heart of the CBD with a three-course dinner at Langlands Restaurant and Bar. Create your own culinary adventure with a selection from their Modern Australian menu, served beside sky-high views of Melbourne's Yarra River and a glass of sparkling wine on arrival to toast your meal ahead. Take time to revel in the flavours of every course, including a smaller plate, a larger plate, and a dessert of your choosing. Each dish on the menu is meticulously crafted with local ingredients sourced from passionate farmers and small producers across the state to create a delightful dining experience to remember.

Inclusions
  • Valid for one adult (18+)
  • Three-course dinner at Langlands Restaurant and Bar
    • Choice of one smaller plate, one larger plate and one dessert from menu*
    • One glass of sparkling wine on arrival
  • *Please note: Dozen oysters, porterhouse and cheeses are not included
  • Available: Monday – Saturday: Sittings at 5pm–9pm (last booking)
  • Bookings valid to 31 May 2024

Sample Menu Highlights:

  • Smaller Plates
    • Smokey Eggplant: Garlic, lemon, parsley, sourdough (v, vga)
    • Hiramasa Kingfish Green chili, lime, coriander, shallot (gf, df)
    • Richies Falafel: Hummus, pickled onion, herbs (vg)
    • Stracciatella: Heirloom tomatoes, daikon, yellow beets, chili oil, basil
  • Larger Plates
    • Carasecce: Seasonal mushrooms, porcini, baby spinach, leek, parmesan (v)
    • Hazeldenes Free Range Bird (1/2 Chicken): Sambal, nuoc cham (gf, df)
    • Mornington Mussels (700g): Nduja, tomato, chili, garlic, sourdough
    • Southern Ranges Porterhouse (300g) Café de Paris
  • Dessert
    • Rhubarb Tart: Custard, orange, sage ice-cream
    • Pavlova: Quince, berries, lemon curd, meringue, basil sorbet
    • Tiramisu: Mascarpone, espresso, ladyfingers

*Note: v – vegetarian, vg – vegan, vga – vegan available, gf – gluten free, df – dairy free. Menu is seasonal and subject to change

Overview
Availability: Monday – Saturday
Duration: Flexible
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Location

Level 25/25 Downie St, Melbourne, VIC

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