• Valid for one person
• 11-course Japanese wagyu land qand sea omakase experience with Japanese Grade 5 Wagyu and Patagonian toothfish
• Available every day:
  • Lunch: Sittings from 12pm–3pm (last booking)
  • Dinner: Sittings from 5pm–10.30pm (last booking)
• Please Note: Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki

Land and Sea Omakase Experience Highlights:

• Poke Cup: Hawaiian-style sashimi in spicy poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root
• Flaming No1 Special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
• Yumi’s Cauliflower Soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
• Foie Gras: Poached French foie gras cooked on the teppan and stacked with daikon, shiitake mushroom, asparagus and nomono sauce, with shaved black truffle and a touch of gold
• Cauliflower Soup: A rich fusion of slow-roasted cauliflower and caramelised onion, butter, fresh vegetable stock and cream
• Hot Mushroom Salad: A posy of shimeji, enoki and shiitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves, drizzled with house-made soy dressing
• Seafood Selection: Large king prawn and Hokkaido scallop, and line-caught pineapple-cut Pacific calamari — all cooked to perfection, served with lemon and dipping sauce
• Yuzu Sorbet: Aromatic yuzu lemon sorbet to cleanse the palate
• The Finest Land and Sea Wagyu Combo: 75g Japanese Grade 5 Wagyu, regarded as the best in the world, served with Patagonian toothfish — called the ‘Wagyu of the Sea’ — steamed in wine and butter, then flame-finished with Saikyo yaki miso baste, served with a sauté of zucchini, capsicum, shimeji and shiitake mushrooms in garlic sesame oil
• Garlic or Steamed Rice
• Red and White Miso Soup
• Crepe Suzette: Crepe au banana et chocolat — butter-seared banana wrapped in a non-alcoholic beer crêpe, drizzled in orange sauce, and flambéed with Grand Marnier, finished with vanilla bean ice cream and chocolate

*Menu is subject to change. Images and descriptions are provided as examples only