Indulge in a Three-Course Dinner with a Glass of French Sparkling Wine at No35 Restaurant
Treat yourself to an evening of fine wine and exquisite flavours with a three-course dinner at sky-high No35 Restaurant, Sofitel Melbourne on Collins’ flagship venue. With Melbourne’s dazzling skyline as a backdrop, you’ll be treated to a mouthwatering selection of modern French cuisine, crafted using sustainably and locally sourced ingredients. Enjoy a glass of sparkling wine to begin the evening as you embark on a culinary journey that showcases the rich flavours and techniques of French cooking. This is the perfect way to treat someone special, filled with all the signature sophistication and culinary flair that Sofitel is known for.
Inclusions
- Valid for one adult (18+)
- Three-course dinner at No35 Restaurant
- One glass of French sparkling wine
- Available hours
- Monday – Thursday: Sittings from 5.30pm–8pm (last booking)
- Friday & Saturday: Sittings from 5.30pm–9pm (last booking)
Sample Menu Highlights
Entrées:
- Tartare de Boeuf: Southern Ranges beef fillet
- Ceviche: Kingfish, avocado, Avruga caviar
- Salade de Betteraves: Beetroot, fig, gorgonzola dolce, walnut
- Coquilles Saint-Jacques: Hokkaido scallops, cauliflower, saffron vinaigrette
Mains:
- Confit de Saumon: Tasmanian salmon, parsley, garlic, crouton
- Suprême de Poulet: Hazeldene chicken, barley, leek, gruyere
- Pommes Boulangere: Potato, aubergine, king brown, red wine vinaigrette
- Boeuf Bourguignon: Gippsland beef cheek, red wine, bacon
Desserts:
- Tarte Tatin (for two): Vanilla bean ice cream
- Coconut Créme Brûlée: Lemongrass, kaffir lime
- Bombe Alaska: Vanilla, raspberry
- Soufflé au Chocolat: Chocolate, Grand Marnier chantilly
*Menu is subject to change. Images and descriptions are provided as examples only