Hunter Valley: Five-Course Chef's Selection Degustation Menu with Glass of Sparkling at Chef-Hatted Hunters Quarter
Indulge yourself in a feast of fresh, seasonal delights with a five-course Chef's selection degustation menu at Chef-Hatted, award-winning Hunters Quarter. Savour a sip of sparkling on arrival as you relax and admire views of the sprawling vineyard terrace and rolling hills; the perfect backdrop to your spectacular fine-dining experience. Every curated dish from chef Brian Duncan’s ever-evolving menu is crafted from a poetic list of local seasonal produce, delivered with innovative finesse.
Inclusions
- Valid for one adult (18+)
- Five-course Chef's selection degustation menu at award-winning Hunters Quarter
- Glass of sparkling wine on arrival
- Available: Friday – Saturday: 11.30am-2.30pm, 5.30pm-8.30pm. Sunday: 11.30am-2.30pm (final booking times)
- Bookings valid to 30 May 2023
Sample Menu:
Course One: Scallops, edamame beans, kiss peppers, pickled cucumber, white soy, sea lettuce
Course Two: Sumac crusted quail, hazelnut freekah, haloumi, red cabbage, date molasses
Course Three: Market fish, Jerusalem artichoke, black pearl mushrooms, finger lime, burnt butter
Course Four: Mahogany smoked duck, spiced carrot, caramelised pear, elderflower
Course Five: Spiced molasses cake, cream cheese ice-cream, carrot curd, smoked pecan praline, rum caramel
Pricing & availability
576 De Beyers Rd, Pokolbin, NSW