• Valid for one infant (0—3), one child (4—15) or one adult (16+)
• 90-minute Sydney Harbour sightseeing cruise
• Two-course a la carte lunch
• Available: Wednesday — Sunday: Check-in from 11.45am. Departs at 12pm; returns 1.30pm

Sample Menu Highlights

• Entrée (choose one)
  • Smoked salmon with lemon vinaigrette, capers, watercress, fennel and dill (gluten-free and dairy-free)
  • Spinach and pumpkin salad with beetroot, crispy Serrano ham, Greek feta, almonds and honey mustard dressing (vegetarian available)
  • Three Mushroom Ravioli with basil and parsley pesto, topped with shaved Grana Padano Parmesan (vegetarian)
• Main (choose one)
  • Gremolata-rubbed barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots and fried caper berries (gluten-free available)
  • Twice-cooked crispy skin chicken with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots (gluten-free)
  • Middle Eastern eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (vegetarian, gluten-free and vegan available)

Sample Kids’ Menu Highlights – applies to all child fares

• Chicken with fat-cut fries or salad and served with tomato sauce
• Vanilla ice cream served with chocolate sauce

*Menu is subject to change. Images and descriptions are provided as examples only