• Valid for one child (3–11) or one adult (12+)
• Half-day Balinese cooking class at Nia Cooking Class
• Guided market tour
• Preparation of up to 12 traditional Balinese dishes
• All ingredients and cooking equipment
• Lunch featuring the dishes you’ve prepared
• Recipe book and cooking certificate
• Mineral water
• Pick-up from Kuta, Legian and Seminyak area hotels
• Available Monday – Saturday: Pick-up from 8am; ends 1.30pm (approximately)

Sample Menu Highlights

• Base be pasih (spice paste for seafood)
• Base be siap (spice paste for chicken)
• Ayam betutu Bali (roasted chicken in banana leaf)
• Be celeng sweet base manis (pork in sweet soy sauce)
• Saye ayam (chicken satay)
• Base sate (peanut sauce)
• Sate lilit ikan (minced seafood satay)
• Tum yyam (minced chicken in banana leaf)
• Green papaya salad with chicken
• Pecelan (vegetable salad in peanut sauce)
• Urab jagung (sweet corn coconut snack)
• Nasi goreng (fried rice with chicken)
• Mie goreng (fried noodle with chicken)

*Menu is subject to change. Images and descriptions are provided as examples only