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Sydney: Three-Hour Vivid Sydney Dinner Cruise with Six-Course Degustation Experience & Paired Penfolds Wines
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Sydney: Three-Hour Vivid Sydney Dinner Cruise with Six-Course Degustation Experience & Paired Penfolds Wines
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Darling Harbour King St Wharf 1 • Restaurants & bars

Sydney: Three-Hour Vivid Sydney Dinner Cruise with Six-Course Degustation Experience & Paired Penfolds Wines

Embark on an unforgettable journey of fine food, fine wine and mesmerising art displays on an exceptional six-course degustation cruise through Sydney Harbour. Choose to spend your night relaxing and taking in the creative brilliance of Vivid Sydney – the city’s annual festival of light, music and ideas – as you glide by all the iconic sights. Sit down for a six-course gourmet degustation experience, lovingly created and garnished to perfection, while enjoying a perfectly paired glass of Penfolds’ gold selection of private bin or vintage wine with each course. You will also be treated to first-class service and live music throughout this one-of-a-kind cruise – the best way to enjoy Vivid Sydney.

Inclusions
  • Valid for one adult (18+)
  • Three-hour Sydney Harbour cruise aboard the luxurious Sydney 2000
  • Six-course gourmet degustation experience with gold, personalised service
  • Glass of Penfolds private bin or vintage to accompany each course (*18+ only)
  • Indulge in a selection of house spirits, liqueurs, beers and soft drinks
  • Live music
  • Discover Vivid Sydney with 360-degree waterfront views
  • Available Vivid Sydney Cruise Dates: 24 - 26, 29 - 31 May; 1 - 2, 5 - 10, 12, 14 - 15 June 2024: 7pm–10pm
  • Departs from Kings St Wharf No. 1, Darling Harbour
  • Bookings valid to 15 June 2024
  • Note: This offer is only applicable for the Vivid cruise dates listed above, bookings outside of this will not be accepted

Sample Six-Course Degustation Menu

  • Course One: Canapes served on arrival with sparkling wine
  • Course Two: Seared scallops lime foam paired with Penfolds Max’s Rosé
  • Course Three: Salad served with fresh and fragrant herbs paired with Penfolds Max’s Chardonnay
  • Course Four: Casarecce pasta with rocket pesto, aged Italian parmesan paired with Penfolds Max’s Shiraz Cabernet
  • Course Five: Angus centre cut eye fillet with sauteed mushrooms, rich jus paired with Penfolds St. Henri Shiraz
  • Course Six: Black violet cheesecake paired with Penfolds Father 10YO Tawny Port
Overview
Duration: From 3 hours
Printed, Mixed, Digital vouchers accepted
Language: Australian English
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