Eight Course Shared Tasting Menu at Botanic House by Luke Nguyen
Indulge in a culinary journey through Southeast Asia with an eight-course tasting menu at Botanic House by Luke Nguyen. Set within the lush surrounds of Sydney’s Royal Botanic Garden, this elegant restaurant reflects the MasterChef Australia judge’s creative flair, fusing vibrant Vietnamese flavours with native Australian ingredients. Share a selection of mouthwatering plates as you soak up the tranquil beauty of this iconic venue.
Inclusions
- Valid for one adult (13+) (*minimum two required to book)
- Eight-course shared tasting menu at Botanic House by Luke Nguyen
- Available hours:
- Monday – Thursday: 11am–2.30pm (last booking)
- Friday & Saturday: 11am–3.30pm (last booking)
Sample Menu Highlights
Shared Snacks:
- Vermicelli crostini topped with tomato chili pork (gluten free)
- Grilled spiced beef skewers, cucumber, snow fungus salad & Vietnamese chimichurri (gluten free)
Shared Entrées:
- Lemon myrtle chicken, jellyfish, cabbage & Asian herb salad (gluten free)
- Yuzu-cured yellowfin tuna, tobiko, betel leaves & Canh Chua cream (gluten free)
Shared Mains:
- Grilled lemongrass swordfish, karkalla, okra, pineapple & red curry sauce (gluten free)
- Caramelised pork belly, tea-smoked quail egg, mountain pepper & pickled mustard greens
- Jasmine rice
Dessert:
- Pandan lava cake, jackfruit sticky rice, coconut cream, seasonal fruits & forest berry sorbet
Optional Upgrades (payable directly to vendor on day of booking):
- Mixed dumplings with chef’s selection dressing (four pieces), available for an surcharge of A$21
- Moreton Bay Bug, prawn, lime & coriander gyoza (three pieces), available for a surcharge of A$19
- Non-alcoholic drinks pairing, available for a surcharge of A$45
- Alcoholic drinks pairing, available for a surcharge of A$65 (*must be 18+ for alcohol consumption)
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
1 Mrs. Macquaries Road, Sydney, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should Botanic House by Luke Nguyen need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to bookings
48 hours’ notice is required to change a booking you have made
Monday – Saturday
Important:
- Exclusions: Drinks, additional courses or food dishes, hotel transfers and optional gratuities are not included
- Venue: Botanic House by Luke Nguyen – Royal Botanic Garden Sydney, 1 Mrs Macquaries Road, Sydney, New South Wales 2000
- Please note: Bookings are not valid on Sundays and 6 October 2025, 25, 26 & 28 December 2025, 1 & 26 January 2026 and 26–19 March 2026
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Please advise of any dietary requirements at time of booking
- Valid for dine-in only
- Please note, seating requests, including window seating, are subject to availability and cannot be guaranteed
Terms & Conditions:
- Minimum two people required to book
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Botanic House by Luke Nguyen abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is 1.5 hours
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Maximum purchase limit of nine per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Botanic House by Luke Nguyen
Located in the tranquil setting of Sydney’s Royal Botanic Garden, Botanic House by Luke Nguyen is a refined restaurant where the MasterChef judge and acclaimed chef brings his signature Southeast Asian flavours to life with the finest locally sourced Australian ingredients.