Embark on a delightful culinary journey in Bali with an expert foodie guide. Start in Denpasar where you’ll savour a refreshing Es Teler, a tropical fruit cocktail featuring avocado, coconut meat, and jackfruit in coconut milk. Visit a local factory to witness the making of Pie Susu, Indonesia’s beloved cookies, and enjoy a taste to understand their popularity. Stroll through Badung Market, brimming with unique herbs, spices, vegetables and exotic fruits, before enjoying a local dinner at a traditional warung.