Seven-Course Tasting Menu at Award-Winning Press* Food & Wine
Take yourself or a friend on a sensory journey through an exquisitely crafted seven-course menu brimming with fresh Australian produce at chef-hatted Press* Food & Wine. This award-winning icon of the South Australian food and wine scene, headed by Executive Chef Tom Tilbury, pays homage to the growers, farmers and makers who carefully tend to their ingredients, allowing them to shine in seven delicious dishes. Elegant touches of marble, suede walls and banquette seating provide the ideal ambiance for lingering over this modern European-inspired meal.
Inclusions
- Valid for one adult (18+)
- Seven-course tasting menu at acclaimed Press* Food & Wine
- Available: Monday – Thursday: 5.30pm, 6pm, 6.30pm and 7pm
- Bookings valid to 30 September 2023
Sample Menu:
- Course One: Choux bun of chicken liver parfait, with onion caramel
- Course Two: Smoky Bay oysters served natural or with shallot vinaigrette
- Course Three: Murray cod brandade with sourdough cracker
- Course Four: Pan-fried gnocchi with broccoli and pesto
- Course Five: 300g grass-fed scotch fillet with savoy cabbage, cafe de paris sauce; Salad of baby cos, fennel, mustard dressing; Fried potatoes with espelette pepper, chives, sour cream
- Course Six: Selection of three imported farmhouse cheeses (30g piece)
- Course Seven: Rum baba with creme diplomat, poached apricot, almond
*Menu is seasonal and subject to change
Pricing & availability
40 Waymouth St, Adelaide, SA
Things to know
- Bookings are essential at least 24 hours in advance. Should Press* Food & Wine need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
Monday – Thursday
Availability:
- Available: Monday – Thursday: 5.30pm, 6pm, 6.30pm and 7pm
- Not valid: Friday – Sunday and public holidays
- Bookings valid to 30 September 2023
Important:
- Valid for dine-in only
- Menu is seasonal and subject to change
- Must be aged 18+ for alcohol consumption
- Any excess amount must be paid directly to Press* Food & Wine
- Maximum group size is four people per table booking
- Maximum time per sitting is two hours
- Drinks are not included
Please Note:
- Maximum purchase limit of four per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- Full terms and conditions are located on the terms and conditions page of our website
Press* Food & Wine
Awarded 13 AGFG Hats in 2023 and Readers’ Choice 2023 - Regional Champion, Press* Food & Wine is an exemplar of modern European eats in the heart of Adelaide. Focussing on the best sustainable South Australian produce, pair your meal with a selection from their extensive wine list and feel at home with their warm approach to hospitality.