Savour Argentinian Delights with a Signature Set-Menu Feast at Asado
Blending the best of tradition and modernity, at Asado’s core is mouthwatering, slow-cooked barbecue and a love of fresh produce. Savour Asado’s signature set menu for two as it showcases traditional Argentinian flavours and premium cuts of meat, cooked to perfection using the one-of-a-kind asado and custom-built parrilla. Perfect for any occasion or special date, Asado’s speciality is creating a vibrant atmosphere to enjoy bursts of umami flavours.
Inclusions
- Valid for two people
- Signature Set-Menu Feast at Asado to share
- Available: Sunday – Thursday: 12pm–9pm (last booking)
- Not available: Public holidays
- Venue: 6 Riverside Quay, Southbank 3006, Victoria, Australia
- Bookings valid to 31 December 2025
Sample Menu
- Empanada de humita – Grilled corn, Manchego, cumin, smoked chilli
- Boquerón – Yurrita white anchovy, cultured cream & tomato on garlic toast
- Tartare – Sher Wagyu (VIC) eye round, 7-day dry aged, egg yolk, pickled cucumber, wholegrain mustard & potato crisps
- Cochinillo – Western Victorian pork slow-cooked over the fire pit
- Picanha – Black Opal (VIC) F1 Wagyu rump cap MS6+
- Papas bravas – Hand cut potatoes, salsa brava, aioli, oregano
- Lechuga – Mixed leaf salad, pickled fennel, crispy chickpeas, parsley, citrus dressing
- Flan – Dulce de leche crème caramel, salted peanut praline
Pricing & availability
6 Riverside Quay, Southbank, VIC
Things to know
- Bookings are essential at least 24 hours in advance. Should Asado need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
- Guests must provide their phone number upon booking
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before departure date: no cancellation fees apply
- Cancellations within 24 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
24 hours’ notice is required to change a booking you have made
Sunday – Thursday
Availability:
- Available: Sunday – Thursday: 12pm–9pm (last booking)
- Not valid: Friday & Saturday, 25 April, 10 June, 27 September and 5 November 2024
- Not available: Public holidays
- Venue: 6 Riverside Quay, Southbank 3006, Victoria, Australia
- Bookings valid to 31 December 2025
Important:
- Exclusions: Drinks, additional food dishes, transfers and optional gratuities are not included
- 10% surcharge applies for additional food and drinks on Saturday & Sunday, and 15% on public holidays, to be paid directly to the venue
- Menu items are seasonal and subject to change. The above details and images have been provided as an example only
- Set menu restrictions apply. Additional food and drinks are not included. Any excess amount to be paid directly to Asado
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Rate is valid for two people
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Asado abides by the RSA regulations and has the right to enforce them
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Asado
The younger sibling of restaurants San Telmo and Palermo, Asado is the latest addition to the family that’s bringing vibrancy to the traditional slow-cooked barbecue style. Cooking on a large open fire pit and charcoal parrilla grill, Asado does premium BBQ best, raising the bar for the Argentinian offerings in Melbourne.