After breakfast, travel south through Tasmania’s Midlands, stopping in Campbell Town to explore its heritage buildings and local shops. Continue to Richmond, a historic Coal River Valley town known for its heritage character, local produce and nearby vineyards.
Visit Wicked Cheese, a family-owned Richmond cheesemaker, then enjoy lunch at Coal River Farm, where Tasmanian cheese, chocolate and seasonal produce take centre stage. Later, visit MONA – the Museum of Old and New Art – on the Berriedale peninsula. Your included entry ticket gives you time to explore its collection of old, new and contemporary art.
Continue to Hobart and check in at Wrest Point before dinner. At Kwan Ho, settle in for a shared Chinese banquet featuring Cantonese, Sichuan and Shanghai dishes. The rest of the evening is at leisure.
Travel time: Driving – approx. 2.5 hours
Begin today with breakfast in Hobart’s Salamanca precinct, a waterfront quarter lined with sandstone warehouses now home to restaurants, galleries and specialty shops. Continue to Ross, one of Tasmania’s finest heritage villages, known for its heritage-rich streets and historic sandstone bridge.
Travel north to Josef Chromy Wines, where you’ll enjoy wine tastings and lunch in the original 1880s homestead. Continue to Sharmans Wines for another tasting of cool-climate Tasmanian varieties before travelling back to Launceston.
This evening, dine at Rupert & Hound in Launceston’s Seaport precinct, a short walk from The Sebel Launceston. The restaurant is known for modern seafood cuisine and locally sourced, seasonal produce.
Travel time: Driving – approx. three hours
Travel north-west through Tasmania’s food-producing region, stopping at Christmas Hills Raspberry Farm Café for breakfast. Continue to Anvers Chocolate Factory to watch the confectionery team tempering, moulding and enrobing couverture chocolate, truffles and pralines.
Pause at Mersey Bluff in Devonport before visiting Ghost Rock Wines for a tasting and lunch featuring local Tasmanian produce. Finish at Ashgrove Cheese, a family-owned producer of handcrafted County-style cheeses and Cheddar.
Return to Launceston at approximately 4pm, with drop-off available at Launceston Airport (LST) or your centrally located accommodation.
Travel time: Driving – approx. 2.5 hours