Enjoy a gastronomical experience like no other, with a modern Australian twist on dishes with signature French flair. Choose between a selection of appetising dishes glazed duck breast with sauce a l’orange or fillet de boeuf with celeriac and sauce Madère for your first course, while sipping on a glass of a premium house-selected wine. For your second course, choose from a selection of sweet treats, which may include decadent chocolate fondant with cocoa nibs and apple tarte tartin with crème fraîche ice cream to perfectly round out your experience.
