Expand your culinary horizons with a degustation dining experience like no other at nel., winner of 14 Australian Good Food Guide Chef Hats and one of Sydney's most distinctive fine-dining restaurants. After opening in 2015, nel. has quickly established itself as one of the most exciting and innovative restaurants in Australia. Executive Chef and owner Nelly Robinson and his team are widely celebrated for the unique dining experience they have crafted, with a rotation of degustation-only menus designed to showcase Robinson's appreciation of the best produce. His new 'Land & Sea' menu is a celebration of local New South Wales artisan produce, including beautiful seafood like swordfish and king prawns, and desserts with unlikely pairings such as honey and potato.