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    Sydney, NSW

    CHI By Lotus

    Barangaroo Sydney: CHI by Lotus Eight-Course Tasting Menu for Two Guests with Signature Cocktail

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    Inspired by the vibrant night markets found on Beijing’s Ghost Street, CHI has been designed to bring to life the buzzing atmosphere of the popular Chinese food street. Much of CHI’s menu is bar-style food made to share with strong use of shaokao (Chinese-style barbeque) and features handmade dumplings, synonymous with the Lotus brand. You'll try its Sichuan-style spicy pork and prawn wontons, Sydney rock oysters, its infamous Wagyu skewers, and many more dishes. CHI also takes its bar offering seriously and serves up an extensive drinks list including innovative Chinese inspired cocktails like its signature Chi Spritz, which you will be greeted with on arrival.

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