Immersive Chef’s Table Degustation Experience with Cocktail & Paired Wines at the Chef-Hatted Silvester’s Restaurant

Travel until 27 Aug 2022

Cruise line:

Cruise ship:

Partake in the most exclusive Silvester's Restaurant event to date: a seven-course degustation with paired wines. Your immersive experience at this multi-award-winning restaurant, located within the luxurious Sydney Harbour Marriott Hotel at Circular Quay, begins with a Signature Cocktail as you take a seat in the intimate yet grand open space to prepare for your meal.

As Michelin Star Restaurant -trained Head Chef Raphael Szurek prepares exquisite contemporary Australian cuisine, you'll be guided through the menu, which showcases local and sustainably sourced fresh produce. Each course you indulge in is further complemented with a premium wine pairing, with drops from South Australia's McLaren Vale to Tasmanian award-winners. To end your experience on a personal note, each guest will part with a house-made gift from the chef to ensure you can relive the evening all over again.