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Voucher type

• Present your mobile voucher

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

100% refund to your original payment method or credits

• Up to 24 hours before booking date

Non-refundable

• From 24 hours before the booking date

4hr Duration

Please select an experience date

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Eligibility

• Participants must be aged 12+ to participate in this activity

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

• Authentic Experience: Dive deep into Thailand’s unique eating traditions
• Learn from a seasoned local chef revealing Thai dish secrets
• Craft authentic curry paste with traditional mortar & pestle
• Savor the flavors of your crafted Thai dishes post-cooking
• Earn Your Culinary Badge: Finish the class and receive a certificate

Package: 3 Dishes Course

• Departure: Get picked up at . Enter your preferred location at checkout. The operator will make the final confirmation accordingly. You can choose to depart at the following times: 09:00, 13:00, 17:00. Make sure you take part at the time you selected at booking,.This is a shared transfer and pick up could be early or late Enter your hotel name and address at the checkout page The operator will re-confirm your pick-up time in advance Please arrive at the location 10 mins before the departure time
• [Attraction/experience] 2 hour(s) 30 min(s), Guided tour, Aonang Thai cookery, Learn three popular Thai dishes with guided, easy steps for a fun and beginner friendly experience. Gain confidence in cooking Thai classics and enjoy tasting the dishes you create in class.
• [Return] Shuttle included
• Day {num}
• The menu might change depending on the season and availability of ingredients

Additional information

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 20 persons.
• 3 Dishes Course Menu: Tom Yum, Pad Thai and Green Curry.
• Morning Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tomkha Kai, Pad Thai, Fried Noodle in Soy Sauce, Fried Cashew Nut, Green Curry, Panang Curry, Yellow Curry, Banana in Coconut Milk, Sticky Rice Mango.
• Afternoon Course Menu (5 Dishes): Spring Roll, Papaya Salad, Tom Yum Goong, Pad Thai, Fried Rice, Sweet & Sour, Massaman Curry, Yellow Curry, Green Curry, Banana Fritter, Sticky Rice Mango
• Dinner Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tom Yum Goong, Pad Thai, Fried. Cashew Nut, Stir Fried Thai Basil with Minced Chicken, Massaman Curry, Green Curry, Panang Curry, Sticky Rice Mango, Banana Spring Roll. Prohibitions & Limitations
• The activity is not recommended: other serious medical conditions

Package: 5 Dishes Course

• Departure: Get picked up at . Enter your preferred location at checkout. The operator will make the final confirmation accordingly. You can choose to depart at the following times: 09:00, 13:00, 17:00. Make sure you take part at the time you selected at booking,.This is a shared transfer and pick up could be early or late Enter your hotel name and address at the checkout page The operator will re-confirm your pick-up time in advance Please arrive at the location 10 mins before the departure time
• [Attraction/experience] 4 hour(s), Guided tour, Aonang Thai cookery, Learn five Thai dishes in one session with guided steps and clear techniques suitable for all levels. Each time slot offers different menu sets so you can enjoy variety while mastering more dishes.
• [Return] Shuttle included
• Day {num}
• The menu might change depending on the season and availability of ingredients

Additional information

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 20 persons.
• 3 Dishes Course Menu: Tom Yum, Pad Thai and Green Curry.
• Morning Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tomkha Kai, Pad Thai, Fried Noodle in Soy Sauce, Fried Cashew Nut, Green Curry, Panang Curry, Yellow Curry, Banana in Coconut Milk, Sticky Rice Mango.
• Afternoon Course Menu (5 Dishes): Spring Roll, Papaya Salad, Tom Yum Goong, Pad Thai, Fried Rice, Sweet & Sour, Massaman Curry, Yellow Curry, Green Curry, Banana Fritter, Sticky Rice Mango
• Dinner Course Menu (5 Dishes): Spring Roll, Vegetable Tempura, Tom Yum Goong, Pad Thai, Fried. Cashew Nut, Stir Fried Thai Basil with Minced Chicken, Massaman Curry, Green Curry, Panang Curry, Sticky Rice Mango, Banana Spring Roll. Prohibitions & Limitations
• The activity is not recommended: other serious medical conditions

Hotel pick up