Hunter Valley — Introduction
A picture of rolling olive groves and sprawling vine-laced hills, surrounded by untouched natural terrain, this slice of Italy is just three hours from Sydney and a one-hour drive from Newcastle. Gateway to an abundance of producers and tasting rooms, this is a region that knows that good food and wine is always a good idea.
Made up of several smaller subregions including Pokolbin, Lovedale and Wollombi, Hunter Valley is the gift that keeps giving. Boutique wineries, organized wine tours, boozy cycling trails, cool breweries and cozy tasting rooms are rife here, and it’s to be expected when you’re in the epicenter of more than 180 years of wine-making heritage. And while good wine never really needs company, the drops (from more than 150 vineyards) are best enjoyed with family and friends, as you hop from vine to vine.
In between sampling the flagship semillon and shiraz, you’ll find a bounty of local restaurants that make excellent use of the local terroir. The gastronomy here is nothing to be sniffed at, with several SMH Good Food Guide-hatted restaurants, each with a view better than the last, overlooking rolling pastures, vine-covered hills and quiet villages.
Beyond the vines, this historic region abounds with wonders. From the World Heritage-listed wilderness of Yengo National Park to Aboriginal cultural sites and the convict-built Old Great North Road, the Hunter Valley isn’t your run-of-the-mill wine region.
Please note that due to current restrictions some operators may be temporarily closed. Check their websites for the most up-to-date information.
Featured escape
Things to see and do
Top places to eat and drink
Lux moments