• Valid for two adults (18+)
• Full-day winery tour in the Barossa Valley
• Wine tastings at four local vineyards
• Lunch at Lambert Estate Winery
• Return transfers from selected Adelaide CBD hotels
• Available every day on request: Departs 8.15am; returns 5.30pm (approximately)
• Bookings valid to 30 September 2025

• Valid for one person (*minimum two people required to book)
• Six-course OR premium eight-course Japanese degustation seasonal menu
• Available every day: Sittings at 6pm–8pm (last booking)
• Booking valid to 30 September 2025

Sample Six-Course Degustation Menu:

• Course One: Fresh seasonal seafood, including tuna, kingfish, salmon and Coffin Bay oysters
• Course Two: Wagyu beef tataki
• Course Three: King prawn and seasonal vegetable tempura
• Course Four: Pork gyoza with seasonal salad and special sauce
• Course Five: Eight-hour slow-cooked duck leg confit
• Course Six: Green tea crème brûlée

Sample Premium Eight-Course Degustation Menu:

• Course One: Fresh seasonal seafood, including tuna, kingfish, salmon and Coffin Bay oysters
• Course Two: Kingfish tataki
• Course Three: Wagyu beef gyoza with seasonal salad and special sauce
• Course Four: Wagyu beef carpaccio
• Course Five: King prawn and seasonal vegetable tempura
• Course Six: Grilled sashimi-grade scallops and cold soba noodles
• Course Seven: Wagyu beef scotch fillet
• Course Eight: Signature green tea tiramisu with ice cream

*Please note: Menu is subject to change. Images and descriptions are provided as examples only

• Valid for one child (3–14), one adult (15+) or one family (two adults + two children OR one adult + three children)
• $1 off popcorn for child or family tickets
• $1 off a glass of wine or beer for adult tickets (*must be aged 18+ for alcohol consumption)
• Available tickets for selected movies only: A Minecraft Movie, Dog Man OR The Day The Earth Blew Up: A Looney Tunes Movie
• Available during the school holidays: 12 April 2025 – 27 April 2025
• Please see Conditions of Offer section for session times
• Valid at Capri Theatre only – 141 Goodwood Road, Goodwood 5034, South Australia

• Valid for two or four people
• Italian-inspired breakfast dish per person
• Small coffee or glass of juice (apple, orange or pineapple) per person
• Available every day: 8am–11am (last sitting)
• Bookings valid to 31 April 2025

Breakfast Menu (Choice of one dish per person):

• La Dolce Vita: Two free-range eggs, chorizo, grilled tomatoes, bacon, hash brown, butter thyme mushrooms, sourdough
• Chilli Scrambled Eggs: Served on rye sourdough with chilli, sesame seeds and baby spinach
• Hot Honey Haloumi French Toast: Brioche French toast, spiced honey, grilled haloumi and whipped cream
• Smashed Avo: Two free-range poached eggs, smashed avocado, hummus, feta, dukkah, cherry tomatoes, sourdough
• Verdure & Haloumi: Two free-range eggs, grilled haloumi, butter thyme mushrooms, grilled tomato, baby spinach, dukkha, hash brown, labneh, served on rye sourdough
• BLT Focaccia: Smoked bacon, fried egg, tomato, cheddar cheese and lettuce
• Smashed Pumpkin Bruschetta: Smashed roasted pumpkin, cherry tomato, vegan basil pesto, hummus, crispy kale, balsamic glaze, dukkah and rye sourdough
• Maple Granola: Homemade maple granola, vanilla infused natural yogurt, fresh berries, toasted coconut, drizzled with honey
• Pulled Pork Benedict: Two free-range poached eggs, homemade spiced pulled pork, avocado topped with hollandaise sauce on rye sourdough
• Eggs Royale: Two free-range poached eggs, spinach, smoked salmon on rye sourdough, topped with hollandaise sauce
• Nutella Waffle: Belgium waffle, burnt marshmallows, Nutella, banana, strawberries, vanilla gelato, chocolate syrup drizzle
• Fellini Brekky: Two free-range eggs, bacon, hash brown with sourdough
• Classico Benedict: Two free-range poached eggs, smoked bacon, served on sourdough, topped with hollandaise sauce
• Breakfast Burger: Brioche bun, fried egg, smoked bacon, cheddar cheese, tomato chutney, hash brown
• Toast: Your choice of either sourdough, GF or raisin bread, toasted and served with either butter, strawberry jam, Vegemite or Nutella
• Frittelle - Pancakes: Homemade fluffy buttermilk pancakes served with berry coulis, seasonal berries, vanilla mascarpone cream and maple syrup
• Chicken & Waffle: Buttermilk fried chicken tenderloin, Belgium waffle, smoked bacon, fried egg and a drizzle of maple syrup
• Croissant Florentine: Two free-range poached eggs, baby spinach and hollandaise sauce
• Omelette: Mushrooms, ham, baby spinach, mozzarella cheese, served with rye sourdough bread
• Croissant: Ham, cheese and tomato