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The Rocks • Fine dining
Sydney: Gourmet Two or Three-Course Lunch Menu with Free-Flow Drinks Upgrade Available
Book up until 30 June 2025
Treat yourself to a feast for all the senses with a two- or three-course lunch at sky-high Altitude Restaurant, located on the 36th floor of Shangri-La Sydney. Sample a curated selection of modern Australian fare in a seasonal menu featuring local produce backed by passionate artisans. For those dining on Saturdays, your experience includes a two-hour drinks package with free-flowing mimosas, red, white and sparkling wine and non-alcoholic drinks. Raise a glass to breathtaking views, exquisite cuisine and good company at Shangri-La Sydney!
Inclusions
- Valid for one adult (18+)
- Gourmet two-course (entrée and main OR** **main and dessert) lunch menu (Monday – Saturday) OR three-course lunch menu (Saturday only) at Altitude Restaurant at Shangri-La Sydney
- Saturdays only: All bookings include a two-hour drinks package with a free-flowing selection, including mimosas, red, white and sparkling wine and non-alcoholic drinks
- One side per person
- Available: Monday – Saturday: Sittings from 12pm–3pm (last booking)
Sample Menu Highlights
- Entrées (choose one):
- Aburi Ora king salmon with water chestnut, daikon, katusobushi, lemon myrtle togarashi, nashi pear, perilla
- Wagyu tartare with radish, shallot, macadamia, finger lime, mint, Thai basil, warrigal greens, nu’oc cham dressing
- Heirloom carrot and cashew with baba ghanoush, grilled halloumi, pickled red cabbage, pomegrante, mint, hazelnut, pepperberry
- Mains (choose one):
- Barramund with bean sprouts, gai lan, sesame, ginger, pepperberry, Geraldton wax
- Brooklyn Valley striploin MBS 3+ with Guinness braised beef cheek, savoy cabbage, sugarloaf, kipler fondant, wattleseed jus
- Wailone Nano chestnut and goat’s cheese risotto with chestnut, shittake, pickled shimeji, smoked goat cheese, puffed grains, pepperberry
- Desserts (choose one):
- Tangelo mousse with lemon myrtle meringue crisp. tangelo sorbet, desert lime
- Earl grey chocolate terrine with spiced corella pear, smoked ganache, wattleseed wafer
- Australian cheeses with cinnamon crisp, pickled fig, Shangri-La rooftop honey
- Sides (choose one):
- Hand-cut sebago fries, sumac, torshi, toum
- Roasted medly of autumn vegetables, tom yum butter, coconut, kaffir lime
- Rocket, pear, fermented rhubarb vingigrette, goat’s cheese, pecan, pickled eschalot
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Monday – Saturday
Duration: Flexible
From NT$1,856 /person
Includes taxes & fees
Buy now, choose dates later available Learn more
Secure an experience and have the flexibility to choose dates at a later time.
Pricing & availability
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 30 Jun 2025.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 30 Jun 2025.
Location
The Rocks
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