Signature Series Limited Time Offer: 27-Day Spain, Portugal and Italy Exclusive Foodie Tour with Matt Preston & Gary Mehigan

Awake to your first full day in Spain and step into the hotel’s El Bosc Garden Restaurant for a fresh, a la carte breakfast.

Then, it’s time to wander two blocks to Sagrada Familia. If the spires call to you as they have to millions of cultural pilgrims and architectural aficionados, this afternoon may be the perfect time to explore the sacred site and even ascend its great spires. Enjoy the anticipation of stepping through its hallowed doorways to witness how light dances through the stained-glass windows, transforming the interior into a kaleidoscope of colour. Tree-like columns soar overhead to create an impossibly tall forest canopy effect, dotted with subtle touches of intricate meaning. When you visit, be sure to indulge a free audio tour to appreciate the full scale and sanctity of Gaudi’s ‘cathedral for the poor’.

For now, though, it’s time for a half-day guided city tour that unveils the artistic soul of Barcelona, blending modernist architecture, culinary heritage and the city’s Mediterranean flair. Discover how the city became a canvas for two of Spain’s greatest creatives, witnessing the whimsical, nature-inspired architecture of Antoni Gaudí and the revolutionary cubist vision of Pablo Picasso. Beginning with a scenic drive along Passeig de Gràcia, home to Gaudí’s masterpieces Casa Batlló and La Pedrera, your expert guide will reveal how these masters shaped Barcelona’s identity and left an indelible mark on its streets, buildings and cultural landscape. Afterwards, you’ll reach the majestic Sagrada Familia, his unfinished basilica and a symbol of the city’s creative spirit – with views over Montjuïc Hill, the Gothic Quarter, and the vibrant Port Vell waterfront along the way.

Signature Highlight: Cucina de Santa Caterina

As afternoon approaches, reconvene with Matt, Gary and fellow travellers for lunch at Cucina de Santa Caterina, a vibrant restaurant nestled alongside the historic Santa Caterina Market. Here, amid the buzz of local life, contemporary Catalan cuisine comes alive in a celebration of the market’s exceptional produce.

Accompanying you are Matt and Gary, sharing insights into the regional ingredients and techniques that make Barcelona’s food scene so powerful.

Following your spectacular lunch, the afternoon is yours to explore at your own pace. Consider delving deeper into Picasso’s world at the Museu Picasso or perhaps stop by La Sagrada Familia back near the hotel for a sunset ascension up to its hallowed spires. Tonight, dinner is yours at leisure.

After breakfast, it’s time to taste your way through Barcelona’s best bites with the first of your trip’s foodie tours.

Signature Highlight: Exclusive Mercat de la Boqueria walkthrough and tasting event

Dive headfirst into Barcelona’s legendary food scene with Matt and Gary, as your group follows a local guide through one of Europe’s most famous food markets. Located just off La Rambla, this sensory wonderland has been the beating heart of Barcelona’s culinary culture since the 13th century.

Inside, discover a maze of colourful stalls. Stop to sample delicate gildas (the beloved Basque pintxo of anchovy, olive and pickled pepper), savour the satisfying saltiness of traditional bacalao (salted cod), indulge in creamy artisan cheeses and let paper-thin slices of premium jamon iberico melt on your tongue.

The day’s highlight: an exclusive Boqueria event held in a glass room in the market’s centre, where stallholders will approach to share their produce. It’s a whirlwind introduction to the city’s culinary delights – expect aperitifs, traditional gildas, hand-carved Iberian ham, rustic bread with tomato and more. Matt and Gary will share their knowledge of these essential ingredients, explaining how they form the foundation of Spanish cuisine.

Between tastings, absorb the market’s lively energy as passionate vendors call out their daily specials and locals haggle over the freshest catch. This is Barcelona at its most authentic.

Signature Highlight: Catalan cooking class

This afternoon, roll up your sleeves for a hands-on Spanish cooking class, located in the heart of Barcelona’s old town. Under the guidance of knowledgeable locals, you’ll cook up a tantalising collection of Catalan dishes – including seasonal vegetables with romesco sauce, fideuà (Catalan-style seafood noodle paella) and cream and almond tuille – with Matt and Gary moving between the groups to help bring your MasterChef dreams to life.

As you prepare an authentic Spanish feast, you’ll learn the techniques behind traditional tapas, and discover the secrets of a classic Spanish dessert. This will afford you a deeper appreciation of the flavours and dishes to come throughout your Spanish experience.

As timers ring out and your efforts turn golden-brown, sit together with the fruits of your labour, accompanied by excellent local wines. You’ll leave with access to each recipe and newfound skills to recreate the magic of Spanish cuisine back home.

With the remainder of today at your leisure, you’re well placed to visit one of the many museums that dot these central suburbs. Perhaps the Museum of Contemporary Art or the Banksy Museum catch your eye, or an evening of opera at the Gran Teatre del Liceu (at own expense). For a more low-key evening, use the twilight to wander through Parc de la Ciutadella and pass the Arc de Triomf on the way back to your hotel.

Tonight, enjoy dinner at your leisure.

Bid farewell to Barcelona this morning and journey towards Spain’s most celebrated wine region. En route, stop in the historic city of Zaragoza, where layers of Roman, Moorish and Christian heritage converge along the banks of the Ebro River.

Explore the ancient Roman ruins that whisper tales of Caesaraugusta, the city’s former name, before making your way to the breathtaking Basilica del Pilar. Step inside this baroque masterpiece to admire frescoes painted by Goya himself and learn the legend of the Virgin Mary’s miraculous appearance.

After lunch at your leisure in Zaragoza, continue your journey through the rolling hills and vine-covered landscapes of La Rioja.

Signature Accommodation: Hotel Palacio Tondón

As you arrive in Spain’s premier wine country, check-in to the stunning Palacio Tondon, La Rioja Brinas, an exquisitely restored 16th-century noble palace that seamlessly blends historic grandeur with a-la-mode luxury. With its elegant stone facades, original architectural details and refined interiors, this boutique haven offers an intimate escape in the heart of Rioja wine country. Better yet: the centuries-old size of this intimate accommodation means your group of foodies will likely fill its books.

This evening, dine at the hotel’s Restaurante Gran Reserva. The region yields vegetables such as artichokes, cardoons and borage, while the southern hills sustain local livestock for Camerana beef and lamb chops. La Rioja is also known for its seafood such as salted cod dishes (locally, bacalao), paired perfectly with a view over the Ebro River.

Aside from the food, views and atmosphere, the best part of any hotel restaurant is the short walk back to your room, giving you plenty of rest in a remarkable slice of Spanish accommodation.

Travel Time: Driving – approx. 5.5 hours

Wake to the tranquil beauty of Palacio Tondon, La Rioja Brinas and enjoy the hotel’s leisurely buffet breakfast before preparing for another tasty experience.

Signature Highlight: Finca La Emperatriz

Today you’ll journey to Finca La Emperatriz, the stunning 101-hectare estate of Hermanos Hernaiz, where generations of winemaking tradition unfold. Stroll through meticulously tended vineyards with expert guides to introduce you to the art and passion of Riojan viticulture, sharing the secrets behind every grape and the terroir that makes this region legendary.

Following your vineyard walk, settle in to taste four of the estate’s most popular wines, each one a testament to the family’s craft and dedication. Matt and Gary will be on hand to share their tasting notes. Sit down to lunch in El Pabellón, the estate’s most spectacular dining space. Housed in a beautifully restored barn, naturally lit with soaring timber beams, this venue creates an atmosphere that is at once intimate and grand, rustic and refined.

An authentic Riojan feast is prepared with premium local ingredients: a generous board of traditional cold cuts (pork loin, cheese and chorizo), black pudding with peppers, leeks in vinaigrette, braised meats, Rioja-style potatoes and pears in red wine. Every course is paired with the estate’s own Jardín de La Emperatriz wines, capturing the soul of La Rioja.

Return to Palacio Tondon, La Rioja Brinas with the afternoon at your leisure. Perhaps wander through the charming village of Brinas, where narrow streets wind past traditional stone houses and locals gather in quiet plazas. Just across the Ebro River lies the historic town of Haro, the wine capital of La Rioja Alta, where you can explore its atmospheric old quarter, browse family-run wine shops or simply enjoy a coffee in a sunny square.

Guests who have purchased the Superior Upgrade will savour dinner at the Michelin-listed Echaurren Tradición, accompanied by expertly curated wine pairings. Founded in 1898 and spanning five generations, this temple of traditional Rioja cooking preserves the legendary recipes of Marisa Sánchez – the driving force behind the restaurant’s success and mother of Francis Paniego, the first chef in La Rioja to earn two Michelin stars. The meticulously appointed dining room showcases signature dishes prepared with the minutest of detail, from Marisa’s famous soft and creamy croquettes to slow-cooked caparrones (kidney bean stew) and roast lamb that have defined Riojan cuisine for decades.

After a light breakfast (leaving plenty of room for a food-filled day ahead), leave the vineyards of La Rioja behind as you travel onwards to the dramatic Basque coastline. Your route takes you through the charming fishing village of Getaria, a picturesque harbour town clinging to the slopes above the Bay of Biscay. This historic port – birthplace of the first explorer to circumnavigate the globe, Juan Sebastián Elcano – is renowned for its fresh seafood and the unique txakoli wine produced on its surrounding hillsides.

Signature Highlight: Kaia-Kaipe Restaurant

Join Matt and Gary for lunch at the acclaimed Kaia-Kaipe Restaurant, a family-run institution serving exceptional coastal cuisine since 1962. With a recommendation from the Michelin Guide and two awards from the Spanish Soles Repsol, this beloved restaurant follows a philosophy of letting pristine ingredients speak for themselves. While overlooking a fishing boat-filled harbour, you’ll be presented the fresh, grilled seafood that has earned Kaia-Kaipe its stellar reputation. A locally sourced, seasonal menu and a wine cellar of some 40,000 bottles make this a dining experience to remember, all complemented by Matt and Gary’s expert insights.

Travellers who have purchased the Superior Upgrade will instead enjoy lunch at Elkano, a legendary Basque grilled seafood house that’s ranked #24 on The World’s Best 50 Restaurants list. It’s Matt and Gary’s top pick of restaurants to dine at in Spain, with breathtaking seaside views and a menu that dances between simplicity and brilliance.

Signature Accommodation: Hotel de Londres y de Inglarerra

Continue along the coastline to the jewel of the Basque Country, San Sebastian, and check in to the legendary Hotel de Londres y de Inglaterra. Here lies a Belle Époque masterpiece that has stood sentinel over La Concha Bay for over 150 years. Commanding the most enviable position in San Sebastian, this historic hotel places you directly on the promenade with the golden crescent of La Concha beach stretching before you. This hotel blends the architectural elegance of a gilded era with all the modern comforts. Once unpacked, step out onto a balcony or terrace for a front-row seat to the picturesque bay.

Free to enjoy the afternoon at your leisure, perhaps consider a stroll down La Concha beach, choose to explore the winding streets of Parte Vieja (the Old Town), or simply relax and prepare your appetite for the evening ahead.

Signature Highlight: Pintxos crawl with Basque burnt cheesecake

As dusk falls, embark on an unforgettable pintxos crawl, meeting Matt and Gary at one of the most sought-after eateries in all San Sebastian, La Viña – a place that attracts thousands of fellow foodies for one small but significant slice of local lore. This institution is the irrefutable birthplace of Basque burnt cheesecake, where you’ll taste the dessert that launched a thousand imitations and hear the story behind this incidental creation.

Next, head off with your local guide to Bretxa Market to sample the building blocks of Basque cuisine: premium slices of jamon iberico, smoky chorizo, artisan regional cheeses, briny olives, golden olive oil and the classic gilda.

Then, dive into the heart of the Old Town and wind through narrow streets to Fermin Calbeton Kalea, San Sebastian’s most celebrated pintxo street. Here, hop between four carefully chosen bars – from time-honoured institutions that have perfected their craft over generations to in-vogue favourites that push the boundaries of this miniature art form. Along the way, meet up with Matt and Gary to discuss your favourite bites.

The pintxos you enjoy throughout the evening serve as your dinner, so you can graze, explore and experience San Sebastian the way locals do. Afterward, the night is yours to continue discovering this enchanting city freely.

Travel Time: Driving – approx. three hours

This morning, enjoy breakfast and time at leisure.

Guests who have purchased the Superior Upgrade will instead enjoy a cooking class with renowned gastronomy centre Mimo, recognised by National Geographic as one of the best cooking schools in the world. It’s an insider look into what makes San Sebastian’s cuisine one of the most world’s most beloved (it’s a city with more Michelin stars per square metre than anywhere else in the world). Splitting into small groups, discover the secrets of traditional Basque cuisine alongside modern kitchen techniques, working with magnificent local produce sourced from San Sebastian’s storied markets to uncover what makes this coastal city one of the world’s most revered culinary capitals.

Signature Experience: Txakoli wine tasting

Continue your journey into Basque wine country with a visit to Hiruzta Winery in Hondarribia on the French border. This family-run estate, born from the dream of father Asensio Rekalde and his two sons Txarli and Angel, has revived a winemaking tradition that dates back to 1186.

Enjoy a tour of the estate while learning about the unique characteristics of txakoli – the crisp, slightly sparkling white wine that is quintessentially Basque – before settling in for a tasting of Hiruzta’s own acclaimed efforts. Paired with lunch featuring the region’s finest produce – everything from jamon and local cheese boards to confit pork rib and Basque ‘pantxineta’ made with moreish almond and custard – appreciate a moment with wines that represent centuries of viticultural heritage.

Spend the afternoon exploring the enchanting medieval old town of Hondarribia itself, where centuries-old cobblestone streets wind past colourful half-timbered houses with wrought-iron balconies overflowing with flowers.

Signature Highlight: Dinner at a private gastronomic society

Tonight, experience one of the most exclusive and authentic aspects of Basque culture: dinner at a private gastronomic society. These member-only culinary clubs are the beating heart of the region’s food traditions, where members gather to cook, share meals and preserve timeless techniques and recipes.

Your access to one of these closed-door societies is a privilege rarely afforded to outsiders. Join Matt and Gary as you’re welcomed into this intimate, convivial space and dine on traditional Basque dishes prepared with pride and passion. Toast with crisp txakoli and local cider to experience la buena vida in true San Sebastian style. This is Basque culture at its most genuine and generous.

This morning, take one last look at the Basque coast before embarking on your journey south, into the heart of Spain’s vast and historic heartland, Castilla y Leon. The landscape transforms as you travel – from green coastal hills to the golden plains of the Meseta.

Along the way, stop in the medieval city of Burgos. Famed for its Gothic architecture, you’ll delve into its fascinating heritage as you step inside the jaw-dropping Burgos Cathedral. Regarded as one of the greatest works of French Gothic architecture, the Cathedral of Saint Mary of Burgos was constructed over near 350 years. As you walk through its historic halls, take time to study the intricate craftsmanship of its stained-glass windows, as well as its impressive collection of artworks.

Continue to Ribera del Duero, the legendary wine country that produces some of Spain’s most powerful and elegant red wines. Here, resilient vines dig deep into limestone soils, and the extreme continental climate – scorching summers and harsh winters – produces wines of terrific concentration and character.

Signature Accommodation: Castilla Termal Monasterio de Valbuena

Check into the breathtaking Castilla Termal Monasterio de Valbuena, a meticulously restored 12th-century Cistercian monastery that stands as one of Europe’s best-preserved. This exclusive five-star wellness retreat was a regional first and rises majestically from the town’s heart surrounded by vineyards and fragrant pine forests.

In these historic halls, each room incorporates original architectural features such as exposed stone walls, soaring vaulted ceilings and elegant arches, all complemented by vintage furnishings and contemporary luxuries. This is a place where centuries of monastic tranquillity meet modern indulgence, like a 2000-square-metre thermal spa fed by natural hot springs. These mineral-rich thermal waters, first discovered by monks in the 12th century and used to irrigate the countryside, now flow through thermal pools, spas, water curtains and contrast circuits to promote deep wellbeing for an idyllic Spanish spa treatment.

Signature Highlight: Monasterio de Valbuena Restaurant

This evening, gather with Matt and Gary for dinner at the monastery restaurant, where an executive chef crafts seasonal, slow-cooked Castilian flavours that honour the region’s rustic culinary heritage. The star of the show: lechazo asado – traditional suckling lamb roasted to perfection in a wood-fired oven, its skin crackling and golden, the meat impossibly tender and fragrant with rosemary and thyme.

Accompanying this centrepiece are local treasures like sweet piquillo peppers and creamy torta de queso. For those who book the Superior Upgrade, each meticulously crafted course is thoughtfully paired with boutique wines from the monastery’s estate and the surrounding ‘Golden Mile’ of Ribera del Duero, showcasing the depth and elegance of Tempranillo.

Travel time: Driving – approx. 3.5 hours

This morning, venture to a hidden gem of Ribera del Duero’s Golden Mile for a special wine tasting experience.

Signature Experience: Ribera del Duero wine tasting experience

Sampling a selection of wines, you’ll discover why the region is so renowned for its exceptional wines. This is Spain’s most celebrated wine country, a place where Tempranillo vines (known locally as Tinto Fino) sprawl along the ancient Duero River at almost 900 meters above sea level. Here, hot summer days acquiesce to cool nights, leading to the perfect conditions for Spain’s ‘noble grape’. There’s no finer introduction to Spain’s most treasure drop: enjoy a glass with an included lunch at a local winery, then tour the picturesque vineyard rows and learn about the region’s legendary terroir, uniquely loaded with limestone, chalk and marl.

Following your vineyard exploration, return to Castilla Termal Monasterio de Valbuena with the afternoon and evening entirely at your leisure.

After a leisurely breakfast at the monastery, take a moment to remember the tranquil vineyards of Ribera del Duero before the tour continues to Spain’s vibrant capital. As the tour rolls along, notice the scenery change from lush wine country to the sprawling metropolis of Madrid.

Signature Highlight: Matt and Gary’s favourite churros

En route, visit Matt and Gary’s two favourite churrerias, each with its own devoted following and unique take on Spain’s famed sweet treat. Watch as golden loops of fried dough emerge from hot oil at each location, some dusted with sugar, others left plain for dipping into thick, rich chocolate. Compare textures and debate which spot deserves the crown.

Continue to Madrid, arriving in the early afternoon with time to settle into your accommodation at the JW Marriott Madrid. Located in the heart of the city’s Canalejas district, this five-star haven offers renowned comfort just steps from Madrid’s most celebrated landmarks, world-class shopping and acclaimed dining scene.

Guests who have purchased the Superior Upgrade will enjoy lunch at Sobrino de Botín, recognised by the Guinness Book of Records as the oldest continuously running restaurant in the world. Founded in 1725 in the heart of Madrid’s historic center, this legendary establishment has been serving Castilian specialties from the same cast-iron wood-burning oven for nearly 300 years (where locals say the flame has never been extinguished). Immortalized by Hemingway in The Sun Also Rises and frequented by everyone from Spanish royalty to literary icons, Sobrino de Botín’s four floors preserve the atmosphere of an 18th-century inn while serving their world-renowned roast suckling pig – crisp-skinned cochinillo cooked in the Castilian style.

Signature Highlight: Paella cooking class

This evening, don your aprons for your final hands-on cooking experience. With Matt and Gary moving between groups (and pouring the wine), enjoy an authentic paella cooking class where you’ll learn the art and ritual behind this iconic rice dish.

Beginning with an appetiser – and with complimentary wine, beer and soft drinks throughout the experience – you’ll work in small groups to discover the secrets to achieving the perfect socarrat (that coveted crispy bottom layer), understand the importance of timing and technique, and debate the eternal question: seafood, meat or vegetarian? With the insight and expertise of your chef-host, as the saffron rice simmers and the kitchen rings out with the clink of wine glasses, you’ll understand why paella is more than a meal – it’s a celebration.

Sit down together to enjoy the fruits of your labour, toasting to new skills and unforgettable memories with your fellow travellers and hosts.

Travel time: Driving – approx. two hours

Your final full day in Spain begins with one last adventure through the capital’s historic heart.

Signature Highlight: Tapas walking tour through historic Madrid

Start your morning with a signature tapas walking tour that weaves Madrid’s rich history through its vibrant food culture. Begin in the city’s oldest quarters, where centuries-old stories are written in stone. Stroll past the magnificent Royal Palace, through Plaza de Ramales and down the atmospheric alleys of Calle Mayor, as each corner reveals another layer of Madrid’s fascinating past. Matt and Gary will join you at one of these stops to share in the city’s culinary delights.

First, dive into an iconic local taberna, featuring Spanish comfort food and house-made red vermut straight from the taberna’s own vineyards. Then, stop at a curated selection of Matt and Gary’s favourite bistros for a progressive tasting of classic tapas and sweet bites.

Continue on to Mercado de Jamón Ibérico, where delicate slices of Spain’s finest ham are paired with a glass of vermut – the quintessential Madrid aperitif. Here you’ll share an Iberian ham board loaded with loin, salchichón and chorizo, matched wonderfully with an olive oil tasting.

Next, head to Café La Plaza, a light-filled spot right by the best-known Plaza Mayor. Here you’ll be wooed with the classics, including gildas in olive oil, creamy white shrimp salad with quail eggs and the region’s excellent white wine.

Finally, satisfy your sweet tooth at Pastelería El Riojano, a confectionery treasure that has been crafting traditional pastries since 1855. Sample delicate napolitanas, flaky bartolillos and other sugary delights that have satisfied Madrileños for generations. Here a steaming cup of hot chocolate and warm bartolillo (Madrid pastry filled with custard cream, deep-fried and lashed with icing sugar) await.

While you won’t be hungry, guests wishing to kick on head are encouraged to head on their own to the nearby Churrería San Ginés, a legendary institution where you’ll have the chance to compare their famous churros with yesterday’s discoveries and settle any lasting debates. Return to your hotel for a moment at your leisure, then freshen up ahead of one final farewell dinner.

Signature Highlight: Farewell dinner at Lhardy

In the evening, gather with your fellow travellers, alongside Matt and Gary, for a farewell dinner at Lhardy – the city’s first luxury restaurant, which opened its doors in 1839 and introduced Madrid to French haute cuisine. Step through the mahogany facade and into a world where Bohemian glass chandeliers cast a warm glow over distinguished dining rooms, witnesses to some 180 years of Madrid’s political, social and cultural history.

The menu honours Lhardy’s origins with classic dishes that have become part of Madrid’s gastronomic heritage. From legendary Cocido Madrileño (Madrid’s famous chickpea stew) to exquisite croquettes, Wellington sirloin and the showstopping Lhardy soufflé. For nearly two centuries, Spain’s most influential figures have gathered around these very tables.

Tonight, you have a private dining room to yourselves to toast the memories made, flavours discovered and the bonds formed across two incredible weeks. Guests who have purchased the Superior Upgrade will enjoy a wine pairing with dinner.

After breakfast, say goodbye to Matt, Gary and Spain as you meet your guide in the hotel lobby and take a short drive to Adolfo Suárez Madrid-Barajas Airport (MAD).

Touch down at Francisco Sa Carneiro Airport (OPO) and transfer to the Pestana Porto - A Brasileira, a sophisticated hotel perfectly positioned in downtown Porto, an area known for its lively atmosphere, architecture and eateries.

For those eager to explore, join an optional walking tour of Old Porto with a knowledgeable local guide. Wander through the UNESCO World Heritage-listed Ribeira district, where colourful medieval buildings cascade down narrow cobblestone streets toward the river. Discover hidden squares, admire the ornate tilework of Sao Bento railway station and learn the stories behind Porto’s centuries-old traditions.

This evening enjoy dinner at leisure.

Please note: Matt and Gary will not be available on the Portugal portion of the tour.

Travel time: Flight – approx. 90 minutes

After breakfast, embark on a delicious journey through Porto’s culinary landscape, following an itinerary co-curated by Matt Preston. This is Porto at its most authentic – where centuries-old recipes are perfected in neighbourhood cafes, port wine flows from ancient cellars and locals gather to celebrate the simple pleasures of exceptional food.

Signature Experience: Porto food trail (co-curated with Matt Preston)

Begin your morning at Café 55, a beloved local institution where the air is thick with the sweet aroma of Portugal’s most iconic pastry. Watch impossibly flaky pastel de nata (custard tarts) emerge fresh from the oven with perfectly caramelised tops.

Continue to Francesinha Café, where you’ll tackle Porto’s most indulgent creation: the francesinha. This towering sandwich is not for the faint of heart, stuffed with layers of cured meats, steak and linguica sausage, then smothered in melted cheese and a rich beer-tomato sauce. Decadent and delicious, this is a guaranteed highlight from Matt’s itinerary.

Pause at the legendary Majestic Café for a photo opportunity. This stunning Art Nouveau gem, with its ornate mirrors, leather banquettes and Belle Époque grandeur, has been serving Porto’s social elite since 1922. While you’re here, perhaps order a bica (Portuguese espresso) and soak in the old-world glamour (at own expense).

Sample a warming bowl of caldo verde, Portugal’s beloved kale and chorizo soup, before making your final stop at Cervejaria Gazela. This no-frills institution is famous for one thing: cachorrinhos, smaller “little dog” sandwiches that pack all the flavour of a francesinha into a more manageable package. Locals have been queuing here for decades, and one bite will show you why.

Following today’s foodie adventure, head to the riverside and board an intimate vessel for a leisurely cruise along the Douro River. Glide beneath the city’s six iconic bridges, past the colourful Ribeira district and the terraced port wine lodges of Vila Nova de Gaia. As you drift along the gentle current, your guide will share stories of Porto’s maritime history and the centuries-old tradition of transporting port wine down from the Douro Valley in traditional rabelo boats.

The evening is yours to explore as you like. Perhaps return to a neighbourhood that caught your eye during the day, discover a hidden tasca (tavern) for dinner, or people-watch by the river.

Enjoy a leisurely morning to explore Porto at your own pace. Sleep in, linger over breakfast or venture out to discover corners of the city you haven’t yet explored. Perhaps visit the Livraria Lello, one of the world’s most beautiful bookstores with its crimson staircase and neo-Gothic facade, or shop like a local at the Bolhao Market for fresh produce and flowers.

Signature Experience: Lunch at Casa de Chá da Boa Nova (co-curated by Matt Preston)

Around midday, your journey continues on the scenic coastal drive to one of Matt Preston’s most inspired selections: Casa de Chá da Boa Nova. This triumphant dining experience could earn its two Michelin stars on the unobstructed Atlantic views alone, but the food still outshines.

Perched dramatically on the rocky coastline of Leca da Palmeira, this architectural masterpiece climbs from the shorts of Boa Nova Beach and emerges from dramatic granite cliffs. Originally conceived as a teahouse in the 1960s, it has since been transformed to house the brilliance of Chef Rui Paula, as he and his team translate the finest flavours of the waves into spectacular dishes.

Settle into the minimalist dining room, where floor-to-ceiling windows frame the wild Atlantic Ocean. Here, receive a tasting menu celebrating Portugal’s freshest seafood, seasonal vegetables and unexpected flavour combinations of land and sea.

Later, return to Porto for the rest of your afternoon and evening at leisure.

Travel time: Driving – approx. one hour

After breakfast, bid farewell to Porto and embark on a leisurely journey south to Lisbon, with two delicious stops both carefully curated by Matt Preston to showcase Portugal’s rich confectionery traditions.

Your first stop is the historic university city of Coimbra, perched on a hill overlooking the Mondego River. Here, centuries-old monasteries and convents have been perfecting the art of Portuguese pastry-making since medieval times. Step into one of these sacred spaces and sample the delicate pastries that have been crafted using the same recipes for generations – often made with an abundance of egg yolks and sweetened with local honey or sugar. Continue south to the charming coastal town of Aveiro, often called the ‘Venice of Portugal’ for its network of canals and colourful boats. Here, Matt has arranged for you to taste two of the region’s most celebrated specialties. First, the ovos moles – literally ‘soft eggs’ – a heavenly confection of sweetened egg yolks wrapped in delicate wafers shaped like shells, fish or barrels. This irresistible treat has been an Aveiro tradition since the 16th century and holds the European Union’s protected geographical status.

Next, sink your fork into pao de lo, a wonderfully soft, almost custardy sponge cake that’s become synonymous with Portuguese celebrations. The version from Aveiro is particularly prized for its moist, semi-molten centre.

Signature Accommodation: EPIC SANA Marquês Hotel

Continue your journey to Lisbon, arriving in the early evening with time to check-in to the EPIC SANA Marquês Hotel – a glamourous five-star experience with three restaurants, multiple bars, an outdoor pool, wellness centre and dramatic marble interiors. The evening is yours to explore at the Portuguese capital. Perhaps venture into the atmospheric Bairro Alto for dinner, discover a traditional tasca in Alfama, or wander the riverfront as the city begins to sparkle across the water.

Travel time: Driving – approx. 3.5 hours

After breakfast, set out to explore some of Lisbon’s most iconic landmarks and culinary treasures, taking in two of Matt Preston’s favourite Lisbon spots for pastel de nata (the famous Portuguese custard tarts).

Signature Experience: From monastery to market (co-curated with Matt Preston)

Begin your morning in the elegant riverside neighbourhood of Belem, where Portugal’s Age of Discovery began. Step inside the magnificent Jeronimos Monastery, a UNESCO World Heritage masterpiece of Manueline architecture where Vasco da Gama once prayed before his epic voyage to India.

Just steps away stands Pastéis de Belém, the legendary pastry shop that has been guarding the secret recipe for Portugal’s most famous custard tarts since 1837. Join the queue (it moves quickly) and watch master bakers at work through the glass as they craft thousands of beautifully golden pastel de nata. Find a seat in one of the blue-tiled dining rooms and taste what many consider the definitive example of this simple sweet treat – the pastry impossibly flaky, the custard silky and warm, dusted with cinnamon and powdered sugar. This is the original and arguably the best.

Continue to the Time Out Market. With your local guide you’ll meander through Lisbon’s gourmet food hall, home to 26 restaurants, eight bars, a dozen shops and some of the city’s best chefs. Embark on a progressive tasting journey from fresh seafood and traditional petiscos to classic dishes reimagined. Sample, graze and discover new favourites as you move from stall to stall, each bite revealing another facet of Portuguese gastronomy. This experience will serve as lunch, so make sure to arrive hungry.

For the grand finale, make your way to Manteigaria on Rua Augusta, where you’ll sample tart number two for the day. This modern pastry shop has earned a devoted following for its own take on the pastel de nata, offering a worthy comparison to the Belém original – the debate over which is superior has divided Lisbon for years.

Return to your hotel with the afternoon free to relax or explore. The eateries of the EPIC SANA Marquês Hotel are well worth exploring – try Allora for trattoria-inspired Italian, KŌJI for Zen Japanese vibes, or the BE EPIC Bar for a sophisticated tipple. Return in time for a farewell dinner at Belcanto Restaurant.

Signature Experience: Belcanto Restaurant

Dinner at Belancto Restaurant is a feast. With two Michelin stars, currently #42 on “The World’s 50 Best Restaurants’ list and with three Repsol suns awarded by the Repsol Guide, Belancto Restaurant is Portuguese dining at its finest. The tasting menu recreates and reinvents Portuguese culture and identity, boasting cured and smoked red mullet, European lobster, grilled Hake, suckling pig, roast squab, and more. The wine list is wide-ranging, with over 350 wines. 80% of the wines are Portuguese, from large and small-scale producers. This is the perfect restaurant to bid farewell to Lisbon.

Today, the Portuguese portion of your culinary adventure comes to a close. After breakfast at your hotel, you’ll be transferred to Humberto Delgado Airport (LIS) for your onward flight to Rome, where you will again meet with Matt & Gary.

Benvenuti a Roma! Welcome to the Eternal City, where ancient history meets vibrant modern life, and every corner reveals another masterpiece of art, architecture or cuisine. Your journey begins at the heart of Italy – the Colosseum standing sentinel over millennia of stories, cobblestone streets leading to hidden trattorias and the irresistible aroma of fresh pasta and espresso filling the air.

Upon landing at Leonardo da Vinci-Fiumicino Airport (FCO), meet your transfer and head to your hotel at UNA Trastevere, found in an upscale pocket of Rome. After settling in and freshening up, the rest of the afternoon is free to explore at your leisure.

Take a stroll through the local area of Trastevere, known for its lively dining scene and bohemian soul. You’ll find a maze of narrow streets and ivy-draped buildings adorned with flower-filled balconies and quaint washing lines. After the local riposo or ‘rest’ period ends in the late afternoon, the streets will fill once more with Italian chatter as local trattorias clatter open ahead of your tour’s official welcome.

Signature Highlight: Welcome dinner at Roscioli

Join your fellow travellers and hosts Matt Preston and Gary Mehigan for a welcome dinner at Rimessa Roscioli, one of Rome’s most celebrated establishments. This Michelin Guide-listed restaurant offers Roman favourites like Roman meatballs with passata, cured hams and cheeses, classic tiramisu and of course, fresh pasta. With a wine cellar boasting over 2,800 labels, Roscioli pairs classic Roman dishes with exciting drops from beyond the capital. And if you’ve opted for the Superior Upgrade, the wine pairings will be included throughout your meal.

You’re all set to embark on a culinary adventure that will enrich your understanding and appreciation of Italy’s vibrant food and wine culture. Learn of the mouth-watering journey ahead – from each region’s unique trattorias to Tuscany’s hallowed vineyards and hands-on pasta-making classes. There’s no better way to get acquainted with a group of fellow foodies than over a delicious meal curated by the Roscioli team. So, prepare to share your excitement and toast to your adventure. Salute!

Travel time: Driving – approx. 45 minutes

Awake to your first full day in Rome, sure to be a fantasy of fine dining and street food. After a light breakfast, prepare to see the city in a fashion few others are afforded – by golf cart! Skip the traffic jams and crowded buses as you zip through narrow streets around hidden corners, stopping to catch the capital’s most sought-after street food.

Signature Highlight: Rome street food tour by golf cart

Beat the bustle of Rome’s tourist hot spots and discover quiet delights in the city’s most quintessential neighbourhoods and markets. Your expert local guide and driver will navigate the cobblestone maze, sharing stories and insider knowledge as you go. Sample crispy, molten suppli (Rome’s famous mozzarella-stuffed fried rice balls), the delicate crunch of carciofi alla giudia (Roman-Jewish fried artichokes), impossibly creamy buffalo mozzarella, and hearty panini with porchetta. Matt and Gary will join you at one of these stops to share in the city’s culinary delights.

Along the route, you’ll pause at the iconic Colosseum to take in the magnificence of this 2,000-year-old amphitheatre before continuing the day’s adventure. The tastings throughout serve as your lunch, allowing you to graze like a local and experience Rome’s food culture in its most authentic form.

Return to your hotel briefly before embarking on an afternoon tour to some of Rome’s most celebrated landmarks. Following your guide, discover the layers of history that make this city so extraordinary – from ancient Roman ruins to Renaissance masterpieces, baroque fountains and charming piazzas where locals gather for their passeggiata (evening stroll). Each stop reveals another chapter in Rome’s 3,000-years-long story, bringing all that history to life in front of your eyes.

This afternoon, perhaps set out on a guided walking tour through the heart of the Eternal City, tracing the splendour of Baroque architecture and art. The route includes several of Rome’s greatest icons, including the magnificent Trevi Fountain, the Column of Marcus Aurelius, the Palazzo di Montecitorio (designed by Bernini), the Pantheon, Palazzo Madama – home to the Italian Senate – and the lively Piazza Navona.

The evening is yours to explore once more. Try your own passeggiata through the romantic streets of Trastevere, claim a table at a neighbourhood trattoria, or enjoy a gelato while people-watching along the River Tiber.

Those who have booked a Superior Upgrade will be treated to an exceptional dining experience tonight with dinner at the three-Michelin-starred La Pergola. This is undoubtedly one of Rome’s greatest restaurants and Matt and Gary have given it their golden tick of approval. Acclaimed head chef Heinz Beck has been reimagining traditional Italian and Mediterranean flavours in new and exciting ways here for more than 30 years, leading the way in the city’s rich fine-dining scene.

Take a seat in this stylish setting with exceptional city views from the high-floor restaurant and savour a 10-course menu of culinary masterpieces including some of its most iconic dishes. Among Beck’s most-loved plates are lamb on the Via Appia Antica (a creative course representing the historic Appian Way) and fagotelli La Pergola, his signature carbonara-inspired stuffed pasta.

Enjoy a leisurely final morning in Rome. Relish a sleep-in as the city wakes up or head to a local cafe for one more sip of this city’s simmering energy.

In the early afternoon, board your private coach for the journey north to Tuscany. Rome’s urban sprawl gives way to endless countryside – you can almost taste the tannins as vineyards come into view. This is Tuscany, where every vista is a Renaissance painting come to life.

Signature Accommodation: Torre a Cona

Arrive at a grand estate of Torre a Cona, where you’ll find 30 elegant rooms in a magnificent 18th-century villa set among 500 acres of vineyards and olive groves. This luxury boutique wine estate, owned by the founding family of Martini & Rossi, is a true postcard-worthy icon nestled in Tuscany’s rolling hills. Rooms are characterised by 18th-century features and decorations, painted in soft colours that recall the Tuscan countryside, with furnishings of fine fabrics chosen by the countess.

Check-in and take a moment to absorb your surroundings – the scent of lavender and rosemary in the gardens, the gentle rustle of olive trees and the spectacular vineyard views. This estate, steeped in history and beauty, will be your home for the next four nights.

Signature Highlight: Dinner at The Osteria di Torre a Cona

As evening approaches, join Matt and Gary for dinner at The Osteria di Torre a Cona, a relaxing space tucked into the estate’s lemon house.

The Osteria embodies a new dining concept that reflects the property’s philosophy: simple elegance, modernity and a deep connection to nature. The menu draws inspiration from Tuscan tradition, showcasing locally sourced ingredients in a fashion that speaks to guests of all preferences. Each course is designed to enhance the natural flavours of the highest-quality seasonal ingredients – aromatic herbs from the garden, vegetables from nearby farms, and the estate’s own olive oil. This is dinner as it should be: unhurried, genuine and unforgettable.

Travel time: Driving – approx. three hours

Wake to the gentle sounds of the Tuscan countryside before enjoying a leisurely breakfast at the estate, including fresh pastries, local honey and strong Italian coffee while surveying the vineyards.

Signature Highlight: Lunch at the legendary Dario’s butcher shop

After a short drive to the charming hilltop town of Panzano, meet Dario Cecchini, the world’s most famous butcher and an eighth-generation master of his craft who has elevated butchery to an art form. Step into his acclaimed Antica Macelleria Cecchini butcher shop, where meat hangs from the ceiling, Dante’s verses are recited with passion, and opera blares from speakers as Dario holds court behind the counter. This is more than a butcher shop – it’s theatre, philosophy and poetry all wrapped up in one unforgettable experience shared with Matt and Gary, who have enjoyed it firsthand before and couldn’t wait for another round.

Watch as the butcher works his magic, perhaps sharing a story, a joke or a passionate speech about the nobility of his craft. Then, settle in at one of the unique onsite dining rooms for a lunch that embodies his beliefs. The fixed-price menu showcases lesser-known cuts prepared through braising, boiling and grilling – techniques that reveal the full potential of every part of the animal. “We believe in good food, good prices and good company,” Dario says, and lunch is served family-style, with diners eating according to their appetite. The restaurant also offers a satisfying vegetarian menu, ensuring no one misses out on the magic of Dario’s butcher shop.

Return to Torre a Cona with a stomach full of food and the rest of the day at your leisure. Enjoy the freedom to relax by the pool, stroll the estate’s olive groves one last time, or retreat to your room for some quiet time before another delicious dinner at the charming estate.

Travel Time: Driving – approx. one hour

Tour Scheduling: Please note that Day 20, 21 and 22 itineraries may be swapped to accommodate smaller group sizes for the Tuscan cooking class and the choice of Optional Experiences on Day 21. All groups will experience the cooking class, an Optional Experience and lunch at Dario’s.

Today is yours to craft exactly as you wish. Choose from a carefully curated selection of included experiences that showcase Tuscany’s wonders. Whether you’re drawn to art and history, wine and gastronomy or slowly soaking in the atmosphere, there’s an option to match your mood.

You can set out for an in-depth discovery of awe-inspiring Florence, or explore the historic heart of Siena (available on base tour package only). It’s a difficult choice, but however you decide to spend your day, Torre a Cona awaits for another rejuvenating stay.

Travel time:

• Florence: Driving – approx. one hour
• Siena: Driving – approx. three hours

Tour Scheduling: Please note that Day 20, 21 and 22 itineraries may be swapped to accommodate smaller group sizes for the Tuscan cooking class and the choice of Optional Experiences on Day 20. All groups will experience the cooking class, an Optional Experience and lunch at Dario’s.

After a light breakfast, expect the unexpected. A trip to the butcher usually wouldn’t surprise you with a delightful lunch of premium cuts and produce, but this is no ordinary butcher.

Signature Highlight: Tuscan Cooking Class

This morning, enter Torre a Cona’s beautiful kitchen for a hands-on cooking class celebrating the heart and soul of Tuscan cuisine, with Matt and Gary moving between the groups to help bring your MasterChef dreams to life. Learn to craft fresh pasta from scratch, rolling silky sheets of dough, shaping delicate ravioli and mastering the art of pappardelle. Work with seasonal ingredients plucked straight from the estate’s gardens and discover the secrets behind long-time Tuscan classics.

Matt and Gary will be right there with you as you learn from local experts and appreciate why Tuscan cooking has captivated the world. Sit down together to enjoy the morning’s efforts, paired with Torre a Cona’s exceptional wines, in what will surely be one of the most memorable meals so far.

After days of exploration and discovery, this afternoon offers a change of pace. This is a chance to stop, breathe and unwind in one of Italy’s most beautiful settings. The rest of the day is entirely yours to enjoy as you please. If you’re feeling energised, consider booking one of Torre a Cona’s exclusive optional experiences (surcharges apply):

Wine tastings and estate tours: Journey through centuries of family history and winemaking tradition with expert guides. Learn about the estate’s historic cellars and the legendary Vinsantaia – where Tuscany’s legendary dessert wine, vin santo, aged for years in oak barrels.

Horseback riding: From decanting to cantering, this is a dream for many and reality for few. Exploring the Tuscan countryside on horseback is a unique way to become acquainted with the estate’s undulating scenery, offering an enchanting experience available from beginners up.

Hike the estate: Explore Tuscany’s beauty on foot with experienced environmental guides who know the territory’s geology, flora, fauna, history and local traditions. Routes are available for all levels, from leisurely strolls to more challenging hikes.

Spa and massage treatments: Indulge in a rejuvenating massage with natural essential oils in Torre a Cona’s tranquil spa setting. Let a professional masseuse melt away tension as soft music serenades and you lose yourself in this quiet corner of paradise.

Alternatively, enjoy a quieter day of down time, perhaps with a good book and a stroll through the olive groves. In the evening, settle in with a glass of Chianti (at own expense) and watch the hills turn to gold. This is dolce far niente – the sweetness of doing nothing – at its finest.

Those with a Superior Upgrade will gather for a wine tasting and dinner at Rinuccio 1180, a stylish rooftop restaurant with sensational views of the Tuscan countryside.

Tour Scheduling: Please note that Day 20, 21 and 22 itineraries may be swapped to accommodate smaller group sizes for the Tuscan cooking class and the choice of Optional Experiences on Day 21. All groups will experience the cooking class, an Optional Experience and lunch at Dario’s.

After breakfast, Tuscany will sail into the rear-view mirror as your coach races towards Maranello. Today brings together two of Italy’s most celebrated passions; artisanal food and legendary automotive engineering.

Delight in a visit to a traditional cheese farm, where you’ll witness skilled cheesemakers carrying out the 900-year-old craft of making parmigiano reggiano. Watch as enormous copper cauldrons bubble with fresh milk, transforming into curds that will be hand-moulded, brined and aged for at least 12 months in temperature-controlled ageing rooms. Sample parmigiano reggiano of various ages – from the younger, creamier wheels to the deeply complex, crystalline varieties. Learn to identify the subtle flavour notes and understand why this cheese, made from just milk, salt and rennet, is considered one of the world’s finest. It’s a masterclass in patience, precision and respect for tradition.

Continue to Maranello, the home of the Prancing Horse, where Ferrari has been raising automotive legends since 1947. Work up an appetite at the Ferrari Museum, delving into a world of speed, passion and Italian engineering. Admire iconic models that have defined motorsport and discover the stories behind Ferrari’s greatest triumphs in interactive exhibits, simulators and cabinets of enduring memorabilia.

Signature Highlight: Lunch at Ristorante Cavallino

Just across the street, join Matt and Gary for lunch at Ristorante Cavallino, an establishment that has fed Ferrari’s drive for success since 1950. Originally the factory’s staff canteen, it has been transformed into a dining destination for friends, drivers and distinguished guests. These historic rooms have witnessed celebrations and commiserations, hosting an extraordinary range of memorable events where Enzo Ferrari’s trailblazing vision came to life.

The restaurant underwent a stunning renovation in 2021 and the space now pays homage to traditional Italian trattorias while incorporating Ferrari’s racing heritage through memorabilia, vintage photographs and thoughtful design details.

Soak in the unique atmosphere with Matt and Gary as you settle into seats surrounded by mounted engines, then dive into the menu together, including an unmissable tortellini dish, and Mòdna – a classic sachertorte reimagined with sour cherries. Crafted by one of Italy’s greatest chefs, Massimo Bottura, each dish showcases Emilia-Romagna’s finest ingredients, from the now-familiar parmigiano reggiano to aceto balsamico vinegar. Carefully curated paired wines will be included for guests with Superior Upgrades.

Continue your journey to Bologna, one of Italy’s most gastronomically important cities. Check into your hotel and enjoy a relaxed evening at your leisure. Make the most of your free time with a walk through the world’s longest and most famous porticoed streets, discover a traditional osteria for dinner, or simply relax and reflect on a day that perfectly captured the essence of Italy.

Travel time: Driving – approx. three hours

After breakfast, lace up your walking shoes for a tantalising journey through Bologna – a city so devoted to food that Italians affectionately call it ‘La Grassa’ (The Fat One). This is the birthplace of tortellini, tagliatelle al ragu, mortadella and countless other culinary treasures that define Italian cuisine.

Set off with your expert local guide through the historic city centre, where medieval towers rise above endless porticoed streets and the aroma of fresh pasta drifts from family-run trattorias. Your progressive tasting tour serves as lunch, taking you to carefully selected stops that showcase the city’s gastronomic soul.

Taste mortadella – Bologna’s silky-smooth, pistachio-studded pork sausage – and sample tortellini in brodo, those tiny stuffed pasta parcels floating in golden capon broth that Bolognese grandmothers have hand-shaped for centuries. Taste true tagliatelle al ragu, where meat is slowly braised for hours until it melts into a rich, velvety sauce that clings to fresh egg pasta.

Between bites, your guide will reveal Bologna’s hidden corners – the ancient canals that once powered the city’s silk industry, the towers built by feuding noble families, and the oldest university in the Western world, founded in 1088.

Return to your hotel with the afternoon free to explore at your own pace. Perhaps climb the Asinelli Tower for sweeping views over Bologna’s terracotta rooftops, browse the stalls at Mercato di Mezzo, or find a cafe under the porticoes and watch Bolognese life unfold.

Signature Highlight: Dinner at Trattoria da Me

As early evening sets the terracotta alight, join Matt and Gary for dinner at Trattoria da Me, a beloved institution whose history began in 1937. Back then, siblings Nina and Danio arrived from the countryside to open a tavern where locals could taste Trebbiano and Bardolino wines alongside simple pleasures like tagliatelle and fried eggs. Nearly 90 years later, this Michelin Guide-listed trattoria remains faithful to that founding spirit of honest Bolognese cooking.

Every day, the sfogline (pasta makers) pour love and devotion into piles of fresh eggs and soft wheat flour, creating sheets of dough by wooden rolling pin. Watch through the window as skilled hands maintain techniques passed down through generations.

Settle into a quirky, wooden chair at quirky, wooden tables and prepare for a night of Bolognese classics. Examples include handmade tortellini with slow-cooked ragu, or a perfectly grilled cotoletta (breaded cutlets). Each dish embodies the restaurant’s commitment to showcasing traditional cuisine, ensuring you’ll savour a truly authentic Italian meal. Superior Upgrade guests can also curate premium wine pairings throughout the meal.

Today’s scenic route takes you through a region that puts Italian food on a pedestal for the world to enjoy. Emilia-Romagna is arguably Italy’s greatest food valley, home to cherished ingredients you can taste at their source today alongside Matt and Gary.

Signature Highlight: Prosciutto tasting with Matt & Gary

Your first stop takes you deep into the hills south of Parma, where the magic of prosciutto begins. Visit a traditional prosciutto producer where pork leg, sea salt, time and plenty of passion are the only ingredients used to create what many consider among the finest prosciutto in the world. Walk through cellars built according to traditional architectural models, with large windows that welcome the mild Marino sea wind.

Before your very own tasting, learn how salting masters still salt each haunch by hand, and watch the traditional ‘needle sampling’ method – where a horse shank bone is inserted into the meat and immediately smelled for aroma and quality.

Matt and Gary have tried and tested the salty delights here before and will gratefully join the group for a tasting of prosciutto at various stages of maturation as you all experience the tender indulgence and specific flavour that comes from slow maturation.

Signature Highlight: Parma foodie walking tour

Continue to the elegant city of Parma for a progressive tasting journey, including a special stop home to the best prosciutto they’ve ever tasted. This isn’t your typical tourist trail; these are the addresses locals keep close and food lovers toil to find.

Stop at a legendary salumeria for some of Matt and Gary’s favourite prosciutto and pancetta, and watch as the store’s experts slice impossibly thin ribbons of aged ham. Sample culatello, the prized ‘king’s cut’ from the heart of the ham, alongside mortadella, coppa and other cured treasures.

Your culinary crawl continues with four carefully curated stops: a historic pasticceria for traditional cake, a neighbourhood panino shop where simple sandwiches delight, a pasta spot showcasing the region’s signature shapes, and finally, a gelateria serving the flavours of an Italian summer.

Board the coach for the final leg of your journey to Milan, Italy’s fashion and design capital. As you travel through the Lombardy plains, reflect on the extraordinary flavours of Emilia-Romagna and the culinary secrets you’ve been privy to today.

Arrive in Milan in the late afternoon and check-in to Milano Verticale | UNA Esperienze. The evening is yours to explore a city unlike other Italian capitals. The hotel’s Porta Nuova district is a joy to explore, with its pedestrianised piazzas of aperitivo bars and design-forward restaurants. If you’re hungry for more Milanese moments, the cobblestone streets of Brera are just a 20-minute walk away for an evening spritz or late-night gallery visit.

Travel time: Driving – approx. three hours

Your final full day in Italy begins with a journey illuminating Milan’s fascinating duality – a city where ancient Roman ruins stand alongside cutting-edge architecture, and centuries-old traditions meet modern innovation.

Set off with your expert local guide to discover the city’s magnificent highlights. Stand in awe before the Duomo di Milano, one of the world’s largest Gothic cathedrals, its forest of marble spires and 3,400 statues reaching toward the sky. Step inside to witness light filtering through stained glass windows that have been illuminating the faithful since the 14th century.

Continue through the opulent Galleria Vittorio Emanuele II, Italy’s oldest active shopping arcade, where luxury boutiques nestle beneath a soaring glass dome and intricate mosaic floors. Learn the quirky Milanese tradition of spinning three times on the bull’s testicles in the floor mosaic for good luck – a ritual that has polished the brass to a mirror shine over decades.

Signature Highlight: Milanese foodie walking tour

Take a delicious turn as you explore Milan’s artisan food traditions on a walking tour, with Matt and Gary joining you to enjoy one of the delicious stops together. Stop at Cova Montenapoleon, an historic bakery specialising in panettone, and sample a slice of this impossibly light, fragrant bread.

Discover other regional specialties including creamy risotto alla milanese, the city’s signature saffron-infused rice dish, and cotoletta alla milanese, the breaded veal cutlet that has been feeding Milanese since the Middle Ages. Your guide will reveal the stories behind many beloved dishes and point you toward the city’s finest addresses for Milanese cuisine as you experience it all like a true local.

Return to your hotel with the afternoon free for final explorations or relaxation. Perhaps revisit a neighbourhood that captured your heart or hunt for last-minute treasures in Milan’s design boutiques.

Signature Highlight: Farewell dinner at Michelin-starred Ristorante Cracco in the Galleria Vittorio Emanuele II

A special experience awaits tonight as you sit down for an unforgettable farewell dinner with Matt and Gary at the exclusive Ristorante Cracco, nestled in the beautiful Galleria Vittorio Emanuele II.

The Michelin-starred restaurant, owned by Italian celebrity chef Carlo Cracco, plates up contemporary Italian dishes which combine traditional flavours with innovative techniques and creative presentations.

Prepare to tuck into a meal showcasing Italian fine dining at its best, celebrating much of what you’ve seen over the past 10 days. The extensive tasting menu provides a broad spectrum of specialty delights, from chargrilled legumes with romesco sauce and rabbit saddle with orange blossom and curry, to pigeon with rose essence and summer truffle with sea salt, date, samphire and pistachio.

When dessert arrives and the final wine is poured, take a moment to absorb the laughter, the clinking glasses and the contentment of a special meal and trip well spent.

Buon appetito, and grazie mille for an unforgettable Italian adventure.

Farewell your fellow travellers as your European itinerary comes to an end. After breakfast, you’ll be transferred to Milano Malpensa Airport (MXP) for your onward journey.

Travel time: Driving – approx. 45 minutes