Three-Course Seasonal Menu at Park Hyatt Sydney's Hatted Restaurant with Optional Sparkling Upgrade
Embrace seasonal flavours with a three-course dining menu in The Rocks, curated by head chef Brian O’Flaherty alongside James Viles. This chef’s selection dining experience uses the finest ingredients and offers an array of elegant dishes using the best produce from local regions. Constantly evolving with the seasons, this menu ensures that only the freshest produce reaches your plate. The Dining Room’s front-row views of the Opera House and shimmering harbour are hard to beat, but if you want to take your experience to the next level, upgrade to add a glass of sparkling wine on arrival!
Inclusions
- Valid for one person
- Three-course seasonal Chef’s Choice dining menu with snack for one
- UPGRADE to add one glass of sparkling wine on arrival (18+ only)
- Available hours: Dinner: Tuesday - Saturday: 5.30pm–9pm
- Venue: The Dining Room, Park Hyatt Sydney: 7 Hickson Road, The Rocks, Sydney, New South Wales
Sample Seasonal Menu Highlights
Entree (Choose One)
- Aged beef rump tartare, black garlic, spent bread crumble
- Top End mudcrab, radishes & cucumber, horseradish, buttermilk
- Carrots from the coals, brassicas, smoked almonds, Meredith feta
Main (Choose One)
- Murray cod, mussels, dashi & cauliflower, toasted seaweed butter
- Margra lamb over coals, shishito, bits on a stick, ortiz anchovy
- Pumpkin, toasted seeds and grains, kale, comté crème
Dessert (Choose One)
- Rum baba, pear, brown sugar Chantilly, cardamom ice cream
- Warm chocolate tart, macadamia, salted caramel, banana
- Crema catalana, ginger nut biscuit
*Menu is seasonal and subject to change. Images and descriptions are provided as examples only
Pricing & availability
7 Hickson Road, The Rocks, Sydney, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should The Dining Room by James Viles at Park Hyatt Sydney need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Reservation availability is strictly limited; please book early to avoid disappointment
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
- 24 hours’ notice is required to change a booking you have made
Wednesday – Sunday
Availability:
- Available hours: Dinner: Tuesday - Saturday: 5.30pm–9pm
- Not valid: Sunday
- Venue: The Dining Room by James Viles, Park Hyatt Sydney: 7 Hickson Road, The Rocks, Sydney, New South Wales
Important:
- Exclusions: Drinks (unless specified), additional food, transfers, accommodation, parking fees
- Please note that the menu is seasonal and subject to change without notice. Descriptions and images have been provided as examples only
- Additional drinks will be available for purchase on the day. Any excess amount must be paid directly to The Dining Room – Park Hyatt Sydney
- If you have a food allergy or special dietary requirements, please advise at the time of booking at least 24 hours in advance, and the kitchen will do its best to cater to your needs
- Valid for dine-in only
Terms & Conditions:
- Alcoholic beverages will only be available for guests aged 18+ years and guests may be required to present photo ID. The Dining Room by James Viles abides by the RSA regulations and has the right to enforce them
- Maximum seating time per booking is 2 hours and 15 minutes
- Not combinable with other discounts, offers, or other table reservations
- Offer valid for standard tables only. Window tables are on request only and are subject to availability
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
The Dining Room - Park Hyatt Sydney
Experience The Dining Room by James Viles, where culinary delights are written by the seasons and honours the bounty and beauty of Australia. Celebrating the union of people, place, and inspiration from our land and sea, each creation is a testament to Australia’s rich tapestry of flavours.