Luxury Vivid Banquet Experiences for Two or Four Moments from Vivid Light Show
Prepare your tastebuds for a multi-sensory journey as flavourful as Vivid Sydney is bright with this unbelievable degustation dinner set against the glowing harbourfront. Enjoy a tantalising modern Chinese menu with a multitude of dumplings and dishes sure to please as you share between two or four, each bite highlighting Sydney’s top notch seafood. After this one-of-a-kind dining experience, set off towards Barangaroo Reserve, approximately a 10-minute stroll away, to take in the city’s shining light display.
Inclusions
- Valid for two people or four people
- Two-hour luxury Vivid banquet dining experience
- One glass of Taittinger Champagne per person with every two-person booking
- One Assassin’s margarita per person with every four-person booking
- Available every day during Vivid Sydney: Sittings at 12pm–2.30pm and 5.30pm–8.30pm
- Venue: Lotus Barangaroo, 8/9 Wulugul Walk, Barangaroo NSW
- Bookings available from 26 May 2024
- Bookings valid to 15 June 2024
- Please Note: Guests will need to walk to Barangaroo Reserve for Vivid Sydney light displays (approximately a 10-minute walk)
Sample Menu:
- Luxury Vivid Sydney Banquet for Two
- Salmon sashimi with apple ponzu, pickled mustard seeds and shiso (gluten free)
- Lobster, scallop, prawn and squid ink dumplings
- BBQ duck and spinach dumplings (gluten free)
- Chicken, leek, and truffle spring rolls
- Cold Bihon Salad, baby daikon with soy and sesame dressing (gluten free)
- Steamed fish fillet with ginger and shallots (gluten free)
- Wok fried Black Angus beef fillet with broccolini, corn and truffle oil (gluten free)
- Steamed Asian greens (gluten free)
- Steamed rice
- Mandarin caramel Tiramisu with toffee crunch
- Luxury Vivid Sydney Banquet for Four
- Salmon sashimi with apple ponzu, pickled mustard seeds and shiso (gluten free)
- Prawn, calamari and ginger dumplings
- Steamed pork wontons with chilli sauce
- Chicken, leek and truffle spring rolls
- Salt and native pepper calamari with nouc cham (gluten free)
- Cold Bihoon salad, baby daikon, cucumber with soy and sesame dressing (gluten free)
- BBQ duck with mandarin pancakes and five spice hoisin sauce (half duck)
- Steamed barramundi fillet with ginger and shallots (gluten free)
- Wok fried Black Angus beef fillet with broccolini, corn and truffle oil (gluten free)
- Master stock crispy pork with Thai chilli caramel, apple, and mint (gluten free)
- Steamed Asian greens with soy and sesame (gluten free)
- Steamed rice
*Note: Menu is seasonal and subject to availability. Images and description are provided as an example only
Pricing & availability
Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should Lotus Barangaroo need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 7 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than seven (7) days before booking date: no cancellation fees apply
- Cancellations within seven (7) days of booking date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
Seven (7) days’ notice is required to change a booking you have made
- Valid form of photo ID
Every day
Availability:
- Available every day during Vivid Sydney: Sittings at 12pm–2.30pm and 5.30pm–8.30pm
- Venue: Lotus Barangaroo restaurant, 8/9 Wulugul Walk, Barangaroo NSW
- Bookings available from 26 May 2024
- Bookings valid to 15 June 2024
- Please note, Lotus Barangaroo bookings fill up quickly – book early to avoid disappointment
- Valid for the date and number of people selected at the time of purchase – please make your selection carefully
Important:
- Exclusions: Additional dishes and drinks, transport
- Valid for redemption at Lotus Barangaroo only
- Menu is designed to be shared between two people or four people respectively
- Set menu restrictions apply, any excess amount must be paid to Lotus Barangaroo
- Dietary requirements: Unfortunately, the menu cannot be altered to cater for dietary requirements. There are gluten-free options available on request for some of the dishes, as noted above
- Images provided are for illustrative purposes only
- Menu is seasonal and subject to change. The sample menu and images have been provided as an example only; there may be changes at the time of your reservation
Terms & Conditions:
- Patrons must be 18 years or older to consume alcohol and provide a valid form of photo ID on request
- A maximum sitting time of two hours applies to all bookings
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Lotus Barangaroo
Lotus, founded in 2012, aims to blend Eastern and Western cultures through food in Sydney’s Walsh Bay. With seven restaurants under the brand, Lotus offers a unique dining experience showcasing Chinese cuisine with local flair. Emphasizing authenticity and local flavours, Lotus reimagines Asian dining in contemporary Australian settings.