Four-Course Degustation in a Private Dining Dome Overlooking the Harbour with Cocktail on Arrival
Take in panoramic views of the Sydney Opera House and the Harbour Bridge from a unique perspective in a private dining dome as you’re treated to a four-course banquet-style degustation at Luna Lu. Located in Sydney’s iconic Campbells Cove, this AGFG Chef-Hatted restaurant offers the perfect setting for any occasion.
You’ll each be greeted with a welcome cocktail on arrival before beginning your pan-Asian shared degustation. Luna Lu’s menu has been carefully designed to take you on a sensory journey through Modern Asia, with each element inspired by opulence and masterful culinary techniques. After your meal ends, continue to soak up the stunning views from your dining dome.
Inclusions
- Valid for two, four, eight or ten adults (18+)
- Four-course shared banquet degustation menu in Luna Lu’s Dining Dome
- Welcome cocktail or mocktail on arrival per person
- Dining Dome use for two hours
- Available: Monday – Thursday: Sittings at 12pm–2pm, 2.30pm–4.30pm, 5pm–7pm and 7.30pm–9.30pm
Sample Shared Degustation Menu:
- Course One:
- Appellation Oysters: Premium grade fresh oysters from Merimbula served natural
- Course Two:
- Sesame Prawn Toast: King prawn mince coated in white and black sesame, sourdough, beetroot mayo and black flying fish roe
- Black Angus Ranger Valley Short Beef Ribs: Slow-cooked beef ribs, sticky sauce, fried shallots and fresh chilli
- Course Three:
- Seafood Candied Fried Rice: XO Hokkaido scallops, king prawns, beetroot puree, whole egg, pickle cabbage and ginger
- Peking Duck Luna Style: Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, Davidson’s plum and Tuscan kale
- Asian Summer Salad: Seasonal leaf salad, cucumbers, avocado and sesame dressing
- Gai Lin: Chinese Broccolini wok-fried with crispy garlic and vegetarian oyster sauce dressing.
- Course Four:
- Chef’s selection of shared desserts
*Menu is seasonal and subject to availability. Images and menu descriptions are provided as examples only.
Pricing & availability
Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks, NSW
Things to know
- Bookings are essential at least 72 hours in advance. Should Luna Lu need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Monday – Thursday
Availability:
- Available: Monday – Thursday: Sittings at 12pm–2pm, 2.30pm–4.30pm, 5pm–7pm and 7.30pm–9.30pm
- Not valid: Friday – Sunday and public holidays including Labour Day, Christmas Day, Boxing Day, New Year’s Day and Australia Day
Important:
- Guests will have use of Dining Home for two hours. Failure to depart on time will incur a penalty fee from $500
- The dining dome is subject to availability. Your booking is not confirmed until you received an official email confirmation direct from Luna Lu
- Dietary requirements must be submitted via reservations@lunalu.com.au at least 72 hours prior to your booking. Substitutions may not be possible for all dishes
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Luna Lu
- Additional drinks are available to purchase on consumption, payable directly to Luna Lu
Terms & Conditions:
- Minimum two people required per booking, maximum of ten. Maximum capacity of Dining Dome is ten guests
- Should you wish to dine in the dome with less than 3 guests, there will be a minimum spend of 4 guests
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Luna Lu abides by the RSA regulations and has the right to enforce them
- A credit card will be required to secure your reservation
- The dining dome will be exclusive to your group, throughout the duration of the booking
- External decorations are permitted, however, a cleaning fee from $200 applies if any external decorations/rubbish are left behind. No confetti is permitted
- No smoking or vaping is permitted inside the Dining Dome by Luna Lu
- Dining Dome are weather-proof and can withstand cold conditions and wind or rain. In extreme weather conditions, Luna Lu will contact you to discuss your booking
- By making a booking, you agree to all of the above Terms and Conditions
Cancellations:
- This experience is non-transferable and non-refundable
Changes to Booking
- 7 days’ notice is required to change a booking you have made
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Luna Lu
Luna Lu celebrates contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce, resulting in a unique and exciting dining experience rarely seen before in Australia. Chef Lucas has travelled the world perfecting his culinary mastery and igniting his passion for the art of creating, bringing a unique Asian fusion concept to Sydney.