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4.7/5
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4.8/5
176 Cumberland Street · Restaurants & bars
Summer Special: 11-Course Omakasse Experience at The Rocks Teppanyaki by Kobe Jones
Book up until 31 March 2026
Journey through 11 chef-selected courses from a new summer Omakase menu at The Rocks Teppanyaki by the iconic Kobe Jones. Experience the artistry of teppanyaki as masterful chefs prepare each course before you, combining time-honoured Japanese techniques with premium Australian ingredients. In an intimate, heritage-listed dining room nestled in Sydney’s historic The Rocks district, watch your meal unfold with theatrical flair on the teppan grill.
Inclusions
- Valid for one person, two people or four people
- 11-course Japanese omakase experience
- Available every day:
- Lunch: Sittings from 12pm–3pm (last booking)
- Dinner: Sittings from 5pm–10.30pm (last booking)
- Please Note: Offers redeemed on Sundays incur a 10% surcharge, and those redeemed on public holidays incur a 15% surcharge on the stated amount, payable directly to The Rocks Teppanyaki.
Sample Menu:
- Poke Cup: Hawaiian-style sashimi in spicy poke sauce served in a crisp charcoal pastry cup, on a pillow of goat cheese with yuzu jam and honeyed lotus root
- Flaming No1 Special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce Nanbanzuke, flash-fried salmon served with house-made sweet and sour pickles
- Yumi’s Cauliflower Soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
- Foie gras: Poached French foie gras cooked on the teppan and stacked with daikon, shitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold
- Hot Mushroom Salad: A posy of shimeji, enoki and shitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves, drizzled with house-made soy dressing
- Veal Maki: Thinly-sliced Australian milk veal topside, rolled with seasoned spinach and seared leak, then basted in a traditional Japanese Tare sauce of soy, mirin, onion garlic and sesame oil
- ‘Wagyu’s’ of Land and Sea: Japanese Grade 5 Wagyu, served with Patagonian toothfish, steamed in wine and butter, then flame-finished with Saikyo yaki miso baste, served with a sauté of zucchini, capsicum, shimeji and shitake mushrooms in garlic sesame oil. Comes with garlic or steamed rice and red and white miso soup
- Crepe Suzette: Traditional French dessert, teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream
Overview
Availability: Every day on request
Duration: Flexible
From SAR 509 /person
Valued up to SAR 1,018
-50%
Includes taxes & fees
Pricing & availability
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Mar 2026.
Location
176 Cumberland Street, The Rocks, NSW
Things to know
- Bookings essential, strictly no walk-ins
- Security Deposit: An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost. A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost. The deposit is refunded at the conclusion of your redeemed dining experience.
- Visit https://bit.ly/3hN3sO5 and follow the below instructions to redeem:
- Select your preferred date/time and number of people you are booking for, quoting your redemption code in the ‘Notes’ section and tick the relevant box in ‘Special Requirements’
- Once your booking is confirmed, you will receive an email confirming your reservation
- Please contact the restaurant directly for bookings of six people or more by calling (02) 9251 5430
- Present printed or smartphone voucher on arrival
Every day, on request
Important:
- Exclusions: Drinks, additional food dishes, transport and optional gratuities are not included
- Any excess amount is payable directly to The Rocks Teppanyaki
- Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki
- Valid for set menu only and dine-in only
- Menu items are seasonal and subject to change. Images and description have been provided as an example only
- Check availability before purchase
- Bookings are essential. No walk-ins allowed
- BYO prohibited
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. The Rocks Teppanyaki abides by the RSA regulations and has the right to enforce them
- Offer cannot be shared or combined for larger bookings. Please contact the restaurant directly for bookings over six people by calling (02) 9251 5430
Security Deposit:
- An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost
- A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost
- The deposit is refunded at the conclusion of your redeemed dining experience
Cancellations:
- Note: See Security Deposit above for details on deposit requirements and refunds
- Bookings of up to four people:
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
- Bookings of more than four people:
- Cancellations made more than 5 days before reservation date: no cancellation fees apply
- Cancellations within 5 days of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking:
- 24 hours’ notice is required to change a booking you have made
Please Note:
- Limit six vouchers per table. Maximum number of eight people on vouchers for any booking
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
The Rocks Teppanyaki
Not only is teppanyaki a glimpse into traditional Japanese cuisine, but dining at The Rocks Teppanyaki by Kobe Jones also means stepping into a piece of Sydney history. Located in a heritage-listed building, each of the five private rooms offers a sophisticated, laid-back atmosphere where you can enjoy prime Australian produce cooked on a teppan by a personal chef.