Indulge in a Two-Hour Bottomless Lunch with Free-Flow Drinks for Two
Indulge in a two-hour bottomless lunch and set-menu feast at Asado Restaurant, where Argentinian cuisine takes centre stage with a Spanish tapas and modern Australian twist. Satiate your culinary cravings with ocean-fresh ceviche, free-range roast chicken and incredible local produce, along with two hours of free-flow beer, wine and sangria. Get ready for a mouth-watering experience with the incomparable slow-cooked barbeque at Asado.
Inclusions
- Valid for two adults (18+)
- Two-hour bottomless lunch and free-flowing drinks experience at Asado
- Set-menu lunch
- Two-hour bottomless drinks package including beer, wine and sangria
- Available: Saturdays: Sittings at 12pm–4pm (last booking)
- Not available: Public holidays
- Bookings valid to 31 December 2025
Sample Menu Highlights:
- Empanada: Slow-cooked beef, cashews, sundried tomatoes, dates, coriander
- Ceviche de Trucha: Ocean trout, tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander
- Provoleta: Provolone cheese, jalapeño salsa, malbec reduction, lemon
- Morcilla: Spiced black sausage
- Pollo: Free-range half chicken, salsa brava, white wine & lemon
- Lechuga: Mixed leaf salad, pickled fennel, crispy chickpeas, parsley, citrus dressing
- Espárragos: Grilled asparagus, broccolini, cultured cream & lemon oil
- Alfajor: Argentine cookie filled with dulce de leche
*Please note: Sample menu has been provided as an example only
Pricing & availability
6 Riverside Quay, Southbank, VIC
Things to know
- Bookings are essential at least 24 hours in advance. Should Asado need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
- Guests must provide their phone number upon booking
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
24 hours’ notice is required to change a booking you have made
Saturdays
Availability:
- Available: Saturdays: Sittings at 12pm–4pm (last booking)
- Not valid: Sunday – Monday
- Not available: Public holidays
- Bookings valid to 31 December 2025
- Venue: Asado – 6 Riverside Quay, Southbank VIC 3006
Important:
- Exclusions: Additional food and drinks are not included. Any excess amount to be paid directly to Asado
- Please note: 10% surcharge applies for additional food and drinks ordered on Saturdays and 15% on public holidays, to be paid directly to the venue
- Menu items are seasonal and subject to change. Set menu restrictions apply. The above details and images have been provided as an example only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is four
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Asado
The younger sibling of restaurants San Telmo and Palermo, Asado is the latest addition to the family that’s bringing vibrancy to the traditional slow-cooked barbecue style. Cooking on a large open fire pit and charcoal parrilla grill, Asado does premium BBQ best, raising the bar for the Argentinian offerings in Melbourne.