Hatted Chef's Selection Lunch or Dinner Menu with Glass of Sparkling Wine in Coburg
Step inside the reimagined former Pentridge Prison historic site in Coburg, and you’ll discover the delightful North&COMMON, a top destination for lucky northside diners. The cosy and warm interior retains its 10-metre-high ceilings, complete with restored timber – though it’s a far cry from the cafeteria hall it once was. The menu is a triumphant celebration of Australian produce, complemented by a superb selection of local and international drops. Savour an exquisite selection of light snacks, entree and main share plates and individual desserts, accompanied by a glass of sparkling wine. Leave all the hard decisions in the hands of the Executive Chef as you feast on a nourishing menu that celebrates any occasion, big or small.
Inclusions
- Valid for one adult (18+)
- Signature Chef Selection Dining Menu at North&COMMON
- Light snacks for the table
- Shared entree dishes
- Shared main dishes
- Individual dessert
- One glass of sparkling wine per person
- Lunch available: Saturday: 12pm–2pm (final booking time)
- Dinner available: Wednesday – Friday: 5.30pm–9pm (final booking time)
- Bookings valid to 30 June 2025
Sample Tasting Menu:
Light Snacks for the Table
- Sourdough, cultured butter
- Appellation rock oyster, peach mignonette
- Noix de jambon
- Kangaroo & myrtle
Shared Entree Dishes
- Raw tuna, wild garlic, broad bean
- Spiced heirloom beetroot, whipped feta, macadamia
Shared Main Dishes
- Slow roasted lamb shoulder, radicchio & garlic
- Roasted kipfler potato, sea salt
- Sugarloaf cabbage, romesco
Individual Dessert
- Salted peanut praline, banana, coconut
*Please note: The above is an example only. Dining menu is chef-selected and varies daily according to seasonal availability
Pricing & availability
1 Pentridge Boulevard, Coburg, VIC
Things to know
- Bookings are essential at least 48 hours in advance. Should North&COMMON need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Please advise of any dietary restrictions at the time of booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
- All changes and cancellations are subject to our standard Refund Policy
Changes to Booking
48 hours’ notice is required to change a booking you have made
Wednesday – Saturday
Availability:
- Lunch available: Saturday: 12pm–2pm (final booking time)
- Dinner available: Wednesday – Friday: 5.30pm–9pm (final booking time)
- Bookings valid to 30 June 2025
Important:
- Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
- Valid for dine-in only
- Set menu restrictions apply – no substitutions or replacement dishes accepted. Any excess amount must be paid directly to North&COMMON
- Please advise of any dietary restrictions at the time of booking. Accommodations for dietary requirements cannot be guaranteed
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. North&COMMON abides by the RSA regulations and has the right to enforce them
- Late arrivals and no-shows voids offer
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
North&COMMON
Helmed by Executive Chef Mark Glenn, who comes from Cumulus Inc. and Dinner by Heston, North&COMMON combines fine dining and seasonal ingredients with an elegantly casual space to bring you Coburg’s new favourite local dining sensation. Inside these heritage bluestone walls, diners are invited to discover a locally sourced selection of share plates, exquisite cocktails and an extensive wine list – all ingredients for a luxe, yet relaxed dining experience.