Arrana Two Chef-Hatted Degustation with Multi-Course Lunch or Dinner & Cocktail or Wine
Prepare yourself for an indulgent feast of the senses when you reserve a table at the sophisticated Arrana for a luxurious degustation lunch or dinner. Awarded two Chef Hats by the Australian Good Food Guide 2022, you can anticipate a memorable fine dining experience that will linger long after your plates are cleared away. Choose between two degustation menus — a four-course or a seven-course meal — both successfully combining native ingredients with innovative gastronomy. Relax in the impeccable ambiance of Arrana’s stunning modern dining space as you savour a creative collection of decadent dishes to tantalise your tastebuds, topped off with a delicious cocktail or glass of wine.
Inclusions
- Valid for one person (18+)
- Four-course Darrbi degustation menu
- OR Seven-course Marri degustation menu
- One cocktail or glass of house red or white wine per person
- Available hours: Lunch: Friday – Saturday: 11.30am-1pm, Dinner: Wednesday – Thursday: 6pm until late
- Bookings are valid until Thursday 24 August 2023
Darrbi Sample Menu – Four Courses:
- Course 1: Mushroom, jersalem artichoke, macadamia nut and black garlic
- Course 2: Lamb backstrap with pumpkin, paperbark and cinnamon myrtle
- Course 3: Camembert with wild rice, blackberry and lilly pilly
- Course 4: Wattleseed babka with red bean, popcorn and pedro ximenez
Marri Sample Menu – Seven Courses:
- Course 1: Ocean trout with rosella, lemon and ice plant
- Course 2: Mushroom, jersalem artichoke, macadamia nut and black garlic
- Course 3: Crocodile, corn, guanciale and native succulent
- Course 4: Lamb backstrap with pumpkin, paperbark and cinnamon myrtle
- Course 5: Camembert with wild rice, blackberry and lilly pilly
- Course 6: Beetroot with native basil, bloody orange and matcha
- Course 7: Wattleseed babka with red bean, popcorn and pedro ximenez
Both served with petit fours and tea or coffee to finish
Pricing & availability
9-12, 125 Macquarie Road, Springwood, NSW
Things to know
- After you have made your booking request at least 24 hours in advance, you will automatically receive confirmation of your requested date (if available) to your nominated email address
- Please note: Arrana will be in contact within 1-3 business days to confirm your booking and arrange a time with you directly
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 7 days after purchase - 100%
Cancellations
All changes and cancellations are subject to our standard Refund Policy
Changes to booking
48 hours’ notice is required to change a booking you have made
Wednesday – Saturday
Availability:
- Not valid: Sunday – Tuesday
- Available hours: Lunch: Friday – Saturday, 11.30am-1pm, Dinner: Wednesday – Thursday, 6pm until late
- Bookings are available within 90 days
Important:
- The experience is valid for one person (18+). Each person must purchase their own package
- Dietary requirements can be accommodated with 14 days’ prior notice. Please advise at the time of booking in the ‘Special Comments’ field
Terms & Conditions:
- Menu items are subject to change dependent on availablity
- Voucher valid for dine-in only
- Any excess amount must be paid directly to Arrana
- Must be aged 18+ for alcohol consumption
Dress Code:
- Smart casual
Please Note:
- Vouchers for this offer are limited and subject to availability. Not valid with any other offer
- Entire voucher must be used in one visit; any unused portions of the voucher will be forfeited, and cannot be used at a later date
Important:
- The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- Full terms and conditions are located on the terms and conditions page of our website
Arrana
Arrana in Springwood takes its culinary inspiration from the majestic surrounds of the Blue Mountains and past cultures. This two chef-hatted restaurant showcases Australian native ingredients in every one of its degustation-style seasonal menus, complete with wine pairing options and sophisticated cocktails.