• Valid for two adults or four adults (18+), as selected
• Two-course seafood feast at Sammy’s on the Marina, including
  • One entrée per person
  • One main per person (please note: surcharge from A$10 applies to Surf & Turf or Sammy’s Ocean Selection, payable directly to Sammy’s on the Marina on day of booking)
  • One glass of white wine, red wine or soft drink per person (for bookings of two) OR one bottle of white or red wine to share between four (*must be 18+ for alcohol consumption)
  • One tea or coffee each to finish the meal
• A$5 discount on a bottle of wine purchased during your booking
• Available every day:
  • Lunch: Sittings from 12pm–1.30pm (last booking)
  • Dinner: Sittings from 5.30pm–7.30pm (last booking)

Sample Menu Highlights

• Entrée (choose one per individual):
  • Garlic & Herb Parmesan Focaccia, Gremolata
  • Seafood chowder with SA mussels, Shrimps, Clams, Fish, Potatoes, Herbs and Artisan Bread
  • Australian Salt & Pepper Calamari with mixed salad and lime chilli dressing
• Main (choose one per individual):
  • South Australian Chilli Mussels pot steamed in white wine, chilli, garlic, fresh tomato and basil leaves, served with toasted herb bread
  • Garfish fillet: Choice of Grilled, crumbed or battered served with fries, papaya salad, lemon and tartare sauce
  • Sea Ink Delight Nero Marinara pasta with prawns, calamari, black mussels, scallops, garlic, tomato, fresh basil and chilli
• **Additional offering fee for A$12: **
  • Sammy’s Ocean Selection: Whiting fillet & Garfish Fillet, grilled prawns, salt & pepper calamari and citrus hollandaise with fries, papaya salad and lemon
  • Ocean and Land 200gm Scotch Fillet with Prawns, Calamari, Kipfler Potato, Roasted Jalapeno, Baby Spinach, Grilled Mushroom & Red wine Jus
• Desserts are available, please ask the friendly staff for the menu.

*Menu is seasonal and subject to change. Images and descriptions are examples only