- التجارب
- 1876 Barossa Valley Way
- استمتع بمأدبة من ثلاثة أطباق مستوحاة من مطبخ البحر الأبيض المتوسط مع كوكتيلات ترحيبية في Lou's by Horizon
استمتع بمأدبة من ثلاثة أطباق مستوحاة من مطبخ البحر الأبيض المتوسط مع كوكتيلات ترحيبية في Lou's by Horizon
With the Barossa Valley as the backdrop, this dining experience is a chef-curated, shared-table journey through the modern Mediterranean — set inside the family-owned Lou Miranda Estate winery. Guests start with a welcome drink of either a glass of house wine or a spritz, then settle in while the kitchen sends out a tasting-style succession of dishes covering antipasto, handmade pasta, slow-cooked meats and seasonal sides, with composition and pacing decided by the chef on the day. It’s the easiest way to explore the breadth of Lou’s by Horizon’s menu without choosing — a long lunch with the venue’s vineyard views, sandstone interiors and Italian-inflected wine list close at hand. Available at one persuasive per-person rate; just bring an appetite and time to settle in.
المزايا المشمولة
- Valid for two adults (18+)
- Three-course Mediterranean dining experience per guest
- One complimentary welcome drink per guest — choice of one house pour glass of wine or one spritz
- Venue: Lou Miranda Estate winery, 1876 Barossa Valley Way, Rowland Flat SA
- Available: Lunch for Thursday – Monday: sittings from 11am–3pm and dinner for Friday – Sunday sittings from 5.30pm–7.30 pm (last booking)
Sample Menu Highlights
- Antipasti (for two):
- Beetroot Hummus, Eggplant Babbaganoush, sliced mild Sorpressa, Alexandrina Cheddar,
- House marinated olives, homemade vegetable pickles, fennel lavosh, crackers crostini, dried fruits and nuts
- Primi (to share):
- Casarecce with pork sausage, cavolo nero, chilli and grana padano
- Creamy risotto with wild mushrooms, porcini dust, enoki and pecorino (gluten free)
- Secondi (choose one each):
- Braised beef brisket in red wine with mustard mash, seasonal vegetables and pink peppercorn glace (gluten free)
- Pan-seared lemon sage chicken with sweet pumpkin, rosemary potato and pan gravy (gluten free)
*Menu is seasonal and subject to change at the chef’s discretion. Sample dishes and images have been provided as examples only
الأسعار والتوافر
1876 طريق وادي باروسا، رولاند فلات، جنوب أستراليا