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Winter Waterfront Five-Course Degustation Fine-Dining Experience for Two at Chef-Hatted Cottage Point Inn
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Cottage Point · Fine dining

Winter Waterfront Five-Course Degustation Fine-Dining Experience for Two at Chef-Hatted Cottage Point Inn

Book up until 30 November 2024
8.8
Excellent
503 reviews

Experience an exquisite five-course degustation at the acclaimed Cottage Point Inn, a hatted fine-dining establishment featuring classic French cuisine with a contemporary twist. Nestled in the quietude of Sydney’s charming Cottage Point, this exclusive enclave is the ultimate epicurean destination, boasting scenic waterside views of the Hawkesbury River for a truly romantic setting for two, or upgrade for groups of four or six. With each seasonal dish carefully crafted to tantalise your senses, this culinary experience can be taken to the next level with an upgrade to include matching wines. Bon appétit!

Inclusions
  • Valid for two, four or six people
  • Five-course degustation lunch or dinner at chef-hatted Cottage Point Inn
  • *Matching wines are available for an additional A$90 per person
  • Available hours: Lunch: Monday, Thursday & Friday: 12pm–3pm. Dinner: Friday – Saturday: 6.30pm–9pm
  • Bookings strictly valid to 31 October 2024

Sample Menu:

  • Course 1: Shark Bay blue swimmer crab, sweetcorn bottarga
  • Course 2: Atlantic scallop, cauliflower, macadamia, lemongrass
  • Course 3: Aquna Murray cod, green asparagus, sugar plum tomatoes, hazelnut
  • Course 4: Bangalow sweet pork belly, fennel savoy cabbage, Kaniso vinegar
  • Course 5: Mango & passionfruit cheesecake, finger lime, sorrel

Please note: Menu is seasonal and changes daily. Images and descriptions have been provided as an example only and will differ from dishes served on the day

Overview
Availability: Selected days
Duration: Flexible
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Location

2 Anderson Place, Cottage Point, NSW

Things to know

  • You must include your mobile number in the ‘comments’ section when making a booking. Bookings without mobile phone number will not be confirmed
    • Bookings are essential at least 24 hours in advance. Should Cottage Point Inn need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
    • Strictly no walk-ins, phone or email bookings permitted
    • All dietary requirements must be noted at time of booking
    • Present printed or smartphone voucher upon arrival
    • Note: Bookings strictly expire 31 October 2024 – please ensure you make your booking prior to this date

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

  • Up to 2 days before your chosen date - 100%
  • Up to 7 days after purchase - 100%
  • Cancellations made more than 48 hours before reservation date: no cancellation fees apply
  • Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking

24 hours’ notice is required to change a booking you have made

Selected days

Availability:

  • Available hours: Lunch: Monday, Wednesday, Thursday & Friday: 12pm–3pm. Dinner: Friday & Saturday: 6.30pm–9pm
  • Not valid: Tuesday, Sunday, public holidays and special event days like Valentine’s Day
  • Bookings strictly expire 31 October 2024

Important:

  • Exclusions: Transfers, drinks and additional food
  • Due to produce availability and seasonality, menu is only sample menu and changes daily. Images and descriptions have been provided as an example only and will differ from dishes served on the day
  • Vegetarian option available
  • Matching wines are available for an additional A$90 per person. Please confirm when making booking. Must be aged 18+ for alcohol consumption and provide valid ID upon request
  • Valid for dine-in only

Terms & Conditions:

  • Note any dietary requirements when making booking
  • Please ensure you leave your mobile number in the ‘comments’ section when making a booking. Bookings without mobile phone number will not be confirmed
  • All offers must be booked via the booking calendar - no other booking methods or walk-ins will be accepted
  • Please check availability before purchase

Please Note:

  • Bookings for this offer are limited and subject to availability. Check availability before purchase. Not valid with any other offer
  • Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

  • The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
  • We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Cottage Point Inn

The Australian chef-hatted Cottage Point Inn is nestled in the most unspoiled, scenic suburb of Sydney on the cusp of the Hawkesbury River. An idyllic haven offering a delectable French cuisine menu that shifts according to the season’s bounty of high-quality Australian produce, Cottage Point Inn has earned its reputation as the ultimate fine-dining destination with a romantic, relaxing atmosphere and waterside views.

Website

Reviews

8.8
Excellent
Reviews from Google