Savour a Five-Course Loaded Banquet Menu for Two at Dizzybird
Gather your crew and head to Dizzybird in Chippendale for a feast that’s anything but ordinary. Set on the ground floor of Four Points by Sheraton Sydney, Central Park, Dizzybird is a local hotspot serving flame-roasted rotisserie chicken and flavourful sides. Tuck into a loaded banquet and savour a flavour-packed journey through the Middle Eastern and modern Australian cuisine – you’ll enjoy juicy rotisserie chicken, tender lamb, crispy falafel and a spread of vibrant mezze, sides and sauces. Top it off with a decadent dessert and you’ve got a meal that’s perfect for midweek dinners, weekend gatherings or any celebration.
Inclusions
- Valid for two adults (18+)
- Five-course loaded banquet menu to share at Dizzybird
- Available every day: Sittings from 5pm–8pm (last booking)
Sample Menu Highlights
- Mains (to share):
- Dizzybird rotisserie chicken
- Falafel with tahini
- Lamb
- Lebanese bread
- Sauces (choose two):
- Garlic toum
- Zhug
- Sriracha mayo
- Aioli
- Mezze (choose two):
- Hummus, green shatta, crispy chickpeas olive oil
- Deep-fried halloumi, labneh, sumac, honey dukkah spice
- Charcoal eggplant, chuma, spring baby herbs
- Cucumber labneh, dill, mint
- Sides (choose two):
- Tabouli
- Spiced cauliflower, cashews, sultanas, spinach, tahini dressing
- Fattoush and pomegranate salad
- Shoestring chips - truffle oil, parmesan, vinegar and sea salt
- Steamed vegetables
- Roasted Dizzybird potatoes
- Dessert (choose one):
- Nutella slice
- Ice cream sundae
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
88 Broadway (Hotel entrance via 4 Central Park Avenue), Sydney, NSW
Things to know
- Bookings are essential at least 48 hours in advance. Should Dizzybird need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to bookings
48 hours’ notice is required to change a booking you have made
Every day
Blackout Dates May Apply: Dates are identified in the Booking Calendar
Important:
- Exclusions: Drinks, additional food dishes and hotel transfers
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Dietary requirements can be accommodated with minimum 48 hours prior notice. Please advise in the ‘Special Comments’ field at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is six
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Dizzybird abides by the RSA regulations and has the right to enforce them
- Maximum group size per table is six people
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Maximum purchase limit of three per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Dizzy Bird
Dizzybird is Chippendale’s newest culinary hotspot, offering a vibrant dining experience centred around juicy, flame-roasted rotisserie chicken. Located within Four Points by Sheraton Sydney, Central Park, this modern Australian eatery combines bold flavours with a relaxed atmosphere.