After breakfast, meet at 8.20am in the hotel lobby for an 8.30am departure. It’s time to discover Bangkok your way – choose one of the following three options below.
- Make your own adventure: Browse the design-forward boutiques and art galleries of Warehouse 30, stroll the leafy grounds of Lumpini Park or explore Jim Thompson House’s ornate Asian art collection. If relaxation is more your pace, unwind with a luxurious treatment at the award-winning Banyan Tree Spa Bangkok (additional charge).
- Bangkok sightseeing: Rise early to begin your Bangkok immersion at Wat Pho, home to the awe-inspiring Reclining Buddha statue. From here, step into the regal heart of old Siam at the Grand Palace, an opulent maze of gilded spires, intricate murals and resplendent throne halls once home to Thai monarchs. After lunch at chef David Lloyd’s ultra-chic sala rattanakosin – matched with views of the surrounding Wat Arun (Temple of Dawn) complex – set out on a journey through Bangkok’s historic waterways aboard a traditional longtail boat. Glide past the wooden stilt houses and hidden temples of Thonburi’s klongs (canals), which gained it the nickname ‘Venice of the East’. The day concludes at the iconic Wat Arun, the Temple of Dawn.
- Ayutthaya Historical Park: The day begins with an early departure from Bangkok after breakfast at your hotel. Journey back in time to Ayutthaya, the former capital of Siam and a hub of trade and culture until 1767. The first stop is the Bang Pa-In Summer Palace, where manicured gardens and European-style pavilions evoke the grandeur of Versailles. Next, explore Ayutthaya Historical Park, where ancient stone chedis and prangs tell tales of past glory. Visit the royal Wat Phra Si Sanphet, the Buddha head at Wat Mahathat, and if time allows, admire the Khmer-inspired beauty of Wat Chai Wattanaram. Lunch is served at Suriyan Chandra, a Michelin-recognised riverside restaurant housed in a 130-year-old former mill.
This evening, join your fellow travellers for a welcome dinner to remember at nahm (one Michelin star), handpicked by Diana Chan and Khanh Ong themselves. Tucked inside COMO Metropolitan Bangkok, nahm is celebrated for its commitment to Thai tradition. Originally founded by Australian chef David Thompson in 2010, it quickly became one of Bangkok’s most revered dining destinations. Now helmed by Thai-American chef Pim Techamuanvivit, the restaurant continues to honour its roots.
Insider Experience: Welcome dinner at nahm
The day kicks off early with a visit to the unique Mae Klong Railway Market, located about 80 kilometres southwest of Bangkok. As the name suggests, the market is famous for its unusual setting – trains pass directly through the heart of the market, making it an enthralling spectacle for visitors. As the train approaches, a distinctive bell rings, signalling tourists to move aside and vendors to swiftly retract their awnings and shift their goods to avoid damage. Once it’s passed, the vendors quickly return their stalls as if the disruption had never occurred.
Your journey continues with a scenic speedboat trip to the Damnoen Saduak Floating Market. Known for vibrant colours, fragrant aromas and lively atmosphere, the market is a true sensory delight. You’ll board a traditional long-tail boat, cruising through canals flanked by riverside villages and fruit orchards until you reach the market, a whirlwind of paddling boats selling everything from fresh produce to local snacks.
After returning to Bangkok, enjoy a late lunch at Natura Cafe, set among the foliage of the century-old Poomjai Garden. A top pick from Diana Chan and Khanh Ong, the cafe serves organic farm-to-table plates, from vibrant salads to hearty plant-based options bursting with seasonal produce. Housed within one of Bangkok’s oldest orchards, the cafe feels worlds away from city life.
This evening, travel by tuk-tuk through some of Bangkok’s most legendary culinary districts – Diana Chan and Khanh Ong’s expert-approved way to experience the city’s true flavours. Hop from the street stalls of the historical centre to lesser-known local gems, sampling dishes representing the distinct regional flavours of Thailand. The journey begins at Thipsamai Padthai, an eatery serving Thailand’s most famous noodle dish since 1939. Board your tuk-tuk and zip through the streets of Yaowarat (Bangkok’s Chinatown).
Sample a crispy, golden pa tong ko, a beloved Chinese doughnut best enjoyed with condensed milk or pandan custard. Get the quintessential Chinese experience at retro-style diner Chop Chop Cook Shop and feast on roast duck, caramelised barbecue pork and steaming bowls of noodle soup. Make sure to leave room for Nai Ek Roll Noodle, where their signature ‘guay chub’ – silky rolled rice noodles in a peppery broth – has made this humble spot a local institution for more than 50 years. Along the way, taste handcrafted fishballs at Yoo Fishball, savour the rich flavours of Auan Pochana’s braised dishes and the crunch of freshly made coconut pancakes.
Travel time: Driving – approx. three hours
Insider Experience: Lunch at Natura Cafe
Insider Experience: Tuk-Tuk Street Food Tour
After breakfast, bid a fond farewell to Bangkok as you’re transferred to Bangkok’s Suvarnabhumi Airport (BKK) for your flight to Khon Kaen Airport (KKC). Situated within the fertile plains of Isan, Khon Kaen is a rising star in Thailand’s culinary world, with its tropical micro-seasons, agricultural abundance and biodiversity. The achievement earned Khon Kaen a mention in the 2023 Michelin Guide, cementing the city’s position as Thailand’s newest – and most exciting – culinary hotspot.
Arrive in Khon Kaen and check into your hotel, Ad Lib Khon Kaen. Ascend to the infinity pool for dazzling views of Khon Kaen, where relaxing days turn to social nights in a space designed for occasions. Dining is a journey of local discovery – Seasons 27 puts a global spin on Isan’s freshest harvests with indoor and outdoor spots for your gourmet breakfast, lunch and dinner. But tonight, your first taste of Khon Kaen is at the hotel’s Food by Fire, a fitting introduction to Isan’s traditional knowledge of cooking with fire and fermentation – a must-visit, handpicked by your celebrity chef designers. Inside, an open kitchen lets you watch chefs prepare your meal over the flames, while the outdoor rooftop alfresco area offers stunning views.
After dinner, head to KaenKaew Live House on the 28th floor, a live Thai music venue featuring performances unbound by genre. For those seeking to extend their night, find a distinctly Isan cultural experience at Tawan Daeng (‘Red Sun’ in the Isan dialect; additional charge).
Travel time: Flight – approx. 60 minutes
Insider Experience: Dinner at Food by Fire
Save your appetite this morning – you’ll need it at your first stop of the day: the Michelin-listed Baan Heng. This humble eatery opened in 1957, born from a family-owned souvenir and grocery store that sold goods like sausage, pork floss and pork jerky. Now, the quaint restaurant serves Thai-Chinese-style breakfast foods like baked rice with pork sausage.
Move on to the showstopping Godfather Coffee – named after the critically acclaimed 1972 film – for a tasting of what is considered one of Khon Kaen’s best brews (and Khanh’s favourite stop on your tour). With your pick of in-house roasts from a classic ‘Gangster Blend’ to the perfect espresso shot poured over ice cream – there’s bound to be an offer you can’t refuse.
Lunch today is at Krua Supanniga by Khunyai Somsie. Tucked beneath the golden blooms of Supanniga trees in a quiet Khon Kaen garden, this Michelin-listed restaurant is a sanctuary of Eastern Thai cuisine passed down through generations. The aroma of fresh herbs and simmering broths fills the air as Chef Noi, who learned her craft in the Laorauvirodge family kitchen, prepares dishes just as Grandma Somsie once did.
Tonight, dinner is served at Kaen, where the bold and spirited flavours of Isan cuisine meet the finesse of fine dining. During your meal, a chef will personally join you to speak about the region’s vibrant produce, the artistry behind each dish and the exciting evolution of Khon Kaen’s culinary scene.
Keen to enjoy Khon Kaen’s electrifying nightlife? Optionally finish the day at Ton Tann market, a nighttime spot favoured by locals with the sounds of live music in the air and brimming with food stalls, clothing, home decor and local handicrafts. Afterwards, the local bars within walking distance of your hotel provide the perfect opportunity to get a taste of Khon Kaen’s playful nightlife.
Insider Experience: Tasting at Godfather Coffee
Insider Experience: Lunch at Krua Supanniga by Khunyai Somsie
Insider Experience: Dinner at Kaen
Wake early to a beautiful breakfast at the hotel, before being transferred to Mekin Farm, a Michelin-recommended permaculture farm just 45 minutes from Khon Kaen.
Today, join a hands-on cooking class at Mekin Farm, a thriving oasis of sustainable living and a trusted recommendation from Diana Chan and Khanh Ong. Owner Pu-Chongrak’s philosophy is simple — cook with what the land provides. Pick fresh ingredients from the organic garden, then prepare hyper-local dishes like crispy duck egg omelettes and steamed Nile tilapia with fiery dipping sauce. Savour your creations in an open-air pavilion, surrounded by nature.
Late this afternoon, transfer to Khon Kaen Airport (KKC) for your included flight to Phuket International Airport (HKT). On arrival, check into your accommodation, the Veranda Resort Phuket, Autograph Collection, or optionally, choose to go straight from the airport to tour Old Phuket Town, renowned for its striking Sino-Portuguese architecture that lines Thalang, Dibuk and Krabi roads. These well-preserved buildings showcase the island’s rich colonial history, a result of European influence dating back to the 16th century, when both the Portuguese and British sought to capitalise on Phuket’s tin wealth. Weave through the thrumming stalls of Phuket’s Sunday food markets, where you’ll find authentic Thai snacks aplenty (surcharges apply), from fragrant skewers to wok-fried seafood and pastel-hued coconut pancakes.
Travel time: Flight – approx. two hours
Insider Experience: Cooking class at Mekin Farm
With ample free time this morning, after breakfast, you can take a moment to breathe and enjoy the resort’s excellent facilities.
This afternoon, embark on a culinary adventure with your guide as you head to the renowned Blue Elephant Cooking School for an exclusive class. Your journey begins at Phuket’s vibrant morning market, where you’ll discover the secrets to selecting the freshest and most aromatic Thai ingredients, guided by your expert instructor. Back at the Blue Elephant Cooking School, a master Thai chef will walk you through traditional cooking techniques, demonstrating how to craft iconic dishes that showcase the essence of Thai cuisine.
Back at your hotel, the rest of the evening is at your leisure.
Blue Elephant Cooking School
Take the time this morning to slow down and relax, before heading out this afternoon to Phuket’s Chalong Bay Rum Distillery, one of Thailand’s premier artisanal rum producers. Founded in 2012, Chalong Bay is renowned for its use of locally grown sugarcane from southern Thailand, combined with traditional French techniques to create high-quality rum. During your cocktail workshop, a professional mixologist will guide you through crafting three cocktails, incorporating native ingredients.
You’ll then tour the distillery to witness the rum production process from fermentation to distillation and learn about the innovation behind one of the country’s most celebrated rums. This is an excellent opportunity to connect with Thailand’s growing craft spirits industry, which has gained international recognition in recent years for its quality and sustainable practices.
Before sunset, ascend to the ultra-sleek Baba Nest rooftop bar, an exclusive venue characterised by its infinity pool that wraps around the bar overlooking Phuket’s surrounding islands and the glistening Andaman Sea. Watch as the sun casts its vivid colours on the water’s reflection and enjoy the view with a complimentary drink in hand.
On your final evening in Thailand, sit down for the perfect meal to sum up your whirlwind adventure with three hours of free-flow drinks to toast to the occasion. Bucha Gallery & Restaurant is run by Chef Wina, who learned the art of home cooking from her mother, Kae Ying, in Nakhon Si Thammarat. It serves authentic southern Thai dishes with a personal touch. The venue, though unassuming from the outside, surprises guests with an elegant interior adorned with antiques, paintings and statues that reflect the country’s deep cultural roots.
Farewell dinner at Bucha Gallery & Restaurant
Today marks the end of your guided foodie tour and the start of a relaxing five nights at Meliá Phuket Mai Khao.
After breakfast at Veranda Resort Phuket, you will be transferred to Meliá Phuket Mai Khao on the secluded sands of Mai Khao Beach. Settle into your luxurious One Bedroom Suite with Outdoor Bathtub and prepare for five nights of pure indulgence.
Your Meliá Phuket Mai Khao inclusions:
- Daily buffet breakfast at SASA restaurant
- Daily two-course set-menu lunch at GAIA restaurant
- Daily two-course set-menu dinner at SASA restaurant
- Daily free-flow drinks including beer, select cocktails and soft drinks at Luna Pool (11am–7pm)
- One 60-minute massage per adult at YHI Spa
- Choice of two-hour bike tour or private Muay Thai/yoga lesson
- Return private VIP airport transfers
- Welcome non-alcoholic drink on arrival
- Complimentary resort activities including yoga (select classes), pilates, power jogging, coffee painting, flower hammering, volleyball, food demonstrations, bottle painting and fitness classes
Spend your days as you please at this award-winning beachfront resort. Experience pristine luxury nestled into eight acres of secluded sands on the longest beach in northern Phuket. An indulgent, wellness-inspired sanctuary, this hidden haven is all you need for relaxation and rejuvenation.
Spend sun-kissed days in your private outdoor bathtub or pool, align your chakras with beachfront yoga, soothe and stretch your muscles on a visit to the luxurious YHI Spa, or plunge into a shimmering infinity pool overlooking the cerulean Andaman Sea.
Stroll along Mai Khao Beach, sinking your toes into sugar-white sands lapped by impossibly blue waters or, for a day out, head to Sirinat National Park, the Mai Khao Marine Turtle Foundation and the outstanding Wat Phra Thong temple. In the evenings, share a special moment at SASA restaurant, then celebrate into the late evening at the chic GAIA restaurant and bar.
Daily inclusions:
- Buffet breakfast at SASA restaurant
- Two-course set-menu lunch at GAIA restaurant
- Two-course set-menu dinner at SASA restaurant
- Free-flow drinks at Luna Pool (11am–7pm)
- Access to all complimentary resort activities and facilities
Wake to the sound of gentle waves and embrace a day of blissful relaxation at this award-winning beachfront resort.
Daily inclusions:
- Buffet breakfast at SASA restaurant
- Two-course set-menu lunch at GAIA restaurant
- Two-course set-menu dinner at SASA restaurant
- Free-flow drinks at Luna Pool (11am–7pm)
- Access to all complimentary resort activities and facilities
Continue soaking up the sun and five-star luxury at this idyllic beachfront escape.
Daily inclusions:
- Buffet breakfast at SASA restaurant
- Two-course set-menu lunch at GAIA restaurant
- Two-course set-menu dinner at SASA restaurant
- Free-flow drinks at Luna Pool (11am–7pm)
- Access to all complimentary resort activities and facilities
With one more full day to enjoy, make the most of your time in paradise.
Daily inclusions:
- Buffet breakfast at SASA restaurant
- Two-course set-menu lunch at GAIA restaurant
- Two-course set-menu dinner at SASA restaurant
- Free-flow drinks at Luna Pool (11am–7pm)
- Access to all complimentary resort activities and facilities
After one last breakfast at SASA restaurant, it’s time to check out of Meliá Phuket Mai Khao by 12pm and meet your private VIP airport transfer to Phuket International Airport (HKT), where your journey concludes.