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Sydney, New South Wales

Manta

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Sydney: Manta Waterfront Six-Course Tasting Menu Experience for Two with Paired Wines

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Indulge in Sydney’s best with a six-course tasting menu at Manta, located on the waterfront at the spectacular Woolloomooloo Finger Wharf. From pasture to plate, from the fishermen to the table, Manta boasts a strong knowledge of their produce, thanks to the owner, Rob Rubis, who boasts 35 years of hospitality experience. If you are searching for passion that can be felt from the moment you walk in the door, this experience is sure to delight. Dripping in culinary expertise, the team at Manta provides an exquisite culinary experience you won’t soon forget.

A fitting scene for memorable dining on the harbour, you’ll enjoy water and skyline views as you indulge in Australia’s finest produce and the best of local and international wines. Through a six-course tasting menu, you’ll savour a variety of dishes showcasing the best of the land and sea. Start with yellowfin tuna, scallop ceviche or a caviar tart before diving into a scallop and chorizo dish followed by Glacier 51 Toothfish paired with mixo and purple kale. Finish with fresh watermelon and a decadent white chocolate mousse. Plus, enjoy paired wines with each dish, which promise to take your culinary adventure to the next level.

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