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Sydney: Winter Waterfront Five-Course Degustation Fine-Dining Experience for Two at Chef-Hatted Cottage Point Inn
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Cottage Point Fine dining

Sydney: Winter Waterfront Five-Course Degustation Fine-Dining Experience for Two at Chef-Hatted Cottage Point Inn

Book up until November 2024

Experience an exquisite five-course degustation at the acclaimed Cottage Point Inn, a hatted fine-dining establishment featuring classic French cuisine with a contemporary twist. Nestled in the quietude of Sydney’s charming Cottage Point, this exclusive enclave is the ultimate epicurean destination, boasting scenic waterside views of the Hawkesbury River for a truly romantic setting for two, or upgrade for groups of four or six. With each seasonal dish carefully crafted to tantalise your senses, this culinary experience can be taken to the next level with an upgrade to include matching wines. Bon appétit!

Inclusions
  • Valid for two, four or six people
  • Five-course degustation lunch or dinner at chef-hatted Cottage Point Inn
  • *Matching wines are available for an additional A$90 per person
  • Available hours: Lunch: Monday, Thursday & Friday: 12pm–3pm. Dinner: Friday – Saturday: 6.30pm–9pm
  • Bookings strictly valid to 31 October 2024

Sample Menu:

  • Course 1: Shark Bay blue swimmer crab, sweetcorn bottarga
  • Course 2: Atlantic scallop, cauliflower, macadamia, lemongrass
  • Course 3: Aquna Murray cod, green asparagus, sugar plum tomatoes, hazelnut
  • Course 4: Bangalow sweet pork belly, fennel savoy cabbage, Kaniso vinegar
  • Course 5: Mango & passionfruit cheesecake, finger lime, sorrel

Please note: Menu is seasonal and changes daily. Images and descriptions have been provided as an example only and will differ from dishes served on the day

Overview
Availability: Selected days
Duration: Flexible
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Location

2 Anderson Place, Cottage Point, NSW

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