• Valid for two or four adults (18+)
• Three-course dinner
  • Entrées
  • Mains
  • Desserts
  • One glass of house wine per person
• Available hours: Sunday, Tuesday & Wednesday: 5pm, 6pm, 8.15pm or 9pm booking times; Thursday – Saturday: 5pm or 9pm booking times
• Bookings valid to 30 June 2025

Menu Highlights:

Entrée (to share):

• Boerewors Skewer: South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
• Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Main (to share):

• 250g Rump (Monte Grain Fed 150 Days, Marble Score 2+): Monte is the premium line of beef exclusively sourced and Grilled to perfection with The Meat & Wine Co.’s unique basting
• Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
• Both options are served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce

Dessert (to share):

• Chocolate & Hazelnut Fondant: Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
• Crème Brûlée: Coffee cream, shortbread biscuit

*Menu is seasonal and subject to change without notice. Images and description are an example only