Spoil yourself with tickets to Moulin Rouge! The Musical & a Pre-Theatre Shared Multi-Course Banquet Experience
Delight in a one-of-a-kind theatrical performance and dining experience with tickets to Moulin Rouge! The Musical at the stunning Capitol Theatre, preceded by a bespoke multi-course Malaysian banquet at Ho Jiak on York St in the CBD.
The Cuban-bar-turned-hawker-hall offers bold twists on traditional Malaysian dishes and family favourites to share, the perfect city spot to treat yourselves to a banquet and glass of wine, beer or cocktail before the big show. After your banquet, make your way to the iconic Capitol Theatre to watch as Baz Luhrmann’s revolutionary film comes to life on stage.
Winner of 10 Tony Awards®, Moulin Rouge! The Musical celebrates over 160 years of music – from Offenbach to Lady Gaga. The stage musical features many of the iconic songs from the movie as well as additions from Adele, Katy Perry, Sia, Rihanna, Beyoncé and more.
A celebration of Truth, Beauty, Freedom, and – above all – Love.
Inclusions
- Either a Price Level 1 OR a Price Level 2 ticket (as purchased) in the Stalls Section to Moulin Rouge! The Musical per person
- Pre-theatre multi-course shared dining banquet menu at Ho Jiak
- A glass of house wine, beer or cocktail per person
- Valid for one person (*minimum two required to book)
- Valid for Moulin Rouge! The Musical performances from Tuesday 27 September – Sunday 18 December
- Available hours: Banquet bookings: Tuesday: 5pm, Wednesday: 11.30am & 5pm, Thursday: 5pm, Friday: 5.30pm, Saturday: 12pm & 5.30pm, Sunday: 1pm
- Moulin Rouge! The Musical performances commence two hours after the dining start time (1.5 hours after the Wednesday 11.30am booking)
- Shows held at Sydney’s Capitol Theatre - 13 Campbell St, Haymarket (make your own way from Ho Jiak)
Sample Shared Banquet Menu Highlights:
- Course 1: Assorted satays, laksa bomb, salt & pepper tofu skin
- Course 2: Kam heong prawns, kiam ah nui squid, assam nyonya barramundi
- Course 3: Curry chicken, belachan kangkung
- Course 4: Dessert of the Day