• Valid for one adult (18+) (minimum of two to book)
• Eight-course degustation at Luc-San in Potts Point
• Yuzu and chilli margarita on arrival (mocktail version also available)
• Available: Thursday - Saturday: Sittings from 4pm–8pm (last booking)

Sample Menu Highlights

• Course One: Classic steak tartare, crispy brioche and wasabi leaf
• Course Two: Market fish sashimi, sesame, pickled leek, house ponzu and espelette chilli oil
• Course Three: Pork, sansho, apple and ginger
• Course Four: Mushrooms, ginger and garlic
• Course Five: Soba noodles, peanut, sesame, ginger shallot and white soy vinaigrette
• Course Six: Market fish, pomme frites and café de Tokyo
• Course Seven: Half-a-duck, ume and burnt orange
• Course Eight: Coconut blancmange, mango, mirin reduction and yoghurt snow
• Cocktail on Arrival: Yuzu and chilli margarita

*Menu is subject to change. Images and descriptions are provided as examples only